Achari Mutton Gosht

Amazing aromatic Achari Mutton gosht recipe made with national crushed pickle. #happycookingtoyou #FoodFusion #digitalammi #nationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak

Sponsored by
Select Language



-Cooking oil ¼ Cup

-Pyaz (Onion) chopped 1 large

-Mutton mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Tamatar (Tomato) pureed 2 large

-Himalayan pink salt 1 tsp or to taste

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Haldi powder (Turmeric powder) ½ tsp

-Zeera powder (Cumin powder) ½ tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-National Crushed Pickle 1 & ½ tbs

-Dahi (Yogurt) whisked ½ Cup

-Water 1 Cup

-Saunf (Fennel seeds) 1 tbs

-Methi dana (Fenugreek seeds) ¼ tsp

-Sabut dhania (Coriander seeds) ½ tbs

-Kalonji (Nigella seeds) ¼ tsp

-Baisan (Gram flour) roasted 1 tbs

-National Crushed Pickle 2 tbs

-Hari mirch (Green chillies) deseeded 7-8 thick

-Cooking oil 2 tbs

-Lemon juice ½ tbs

-Hara dhania (Fresh coriander) chopped



-In a wok,add cooking oil,onion & sauté until translucent.

-Add mutton,ginger garlic paste & mix well until it changes color.

-Add pureed tomatoes,pink salt,kashmiri red chilli powder,coriander seeds,turmeric powder,cumin powder,red chilli powder,garam masala powder,crushed pickle,mix well & cook on medium flame for 4-5 minutes.

-Add yogurt & mix well.

-Add water & mix well,cover & cook on low flame until mutton is tender (35-40 minutes).

-In a mortal & pestle,add fennel seeds,fenugreek seeds,coriander seeds,nigella seeds & crush coarsely.

-Add gram flour,crushed pickle & mix well.

-Stuff deseeded green chillies with prepared mixture & set aside.

-In a frying pan,add cooking oil & fry stuffed green chillies on medium flame for a minute,cover & cook on low flame for 2 minutes then cook on medium flame from all sides until golden.

-Add fried stuffed chillies in mutton gravy,lemon juice,cover & cook on low flame for 3-4 minutes.

-Garnish with fresh coriander & serve with naan!

Recipe By: Kanwal Mohsin

You May Also Like