Afghani Mutton Gravy

An unusually delicious recipe for Afghani Mutton Gravy. Don’t miss out on this one. We used our reliable and Braun JB-3123 in this recipe #HappyCookingToYou #Braun #FoodFusion

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-Mutton mix boti 500g

-Namak (Salt) 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Water 1 Cup or as required

-Sabut kali mirch (Black peppercorns) 1 tbs

-Zeera (Cumin seeds) 1 tbs

-Badi elaichi (Black cardamom) 1

-Hari elaichi (Green cardamom) 2-3

-Darchini (Cinnamon stick) 1

-Laung (Cloves) 2

-Jaifil (Nutmeg) ¼ piece

-Javitri (Mace) 1 blade

-Hara dhania (Fresh coriander) chopped handful

-Pyaz (Onion) 1 medium

-Hari mirch (Green chillies) 6-8

-Adrak (Ginger) 1 inch piece

-Lehsan (Garlic) cloves 9-10

-Water ½ Cup or as required

-Dahi (Yogurt) whisked 1 Cup

-Cream ¾ Cup

-Cooking oil 3-4 tbs

-Cooking oil 2 tbs

-Namak (Salt) ½ tsp or to taste

-Lemon juice ½ tbs

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Koyla (Charcoal) for smoke

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped



-In a wok,add mutton,salt,ginger garlic paste & mix well until it changes color.

-Add water and mix well,cover & cook on low flame until 3/4th done (approx. 35 minutes) then cook on high flame until dries up & set aside.

-In a spice mixer,add black peppercorns,cumin seeds,black cardamom,green cardamom,cinnamon stick, cloves,nutmeg and mace,grind to make powder & set aside.

-In a blender jug,add fresh coriander,onion,green chillies,ginger,garlic and water,blend well & set aside.

-In a bowl,add yogurt,cream,blended mixture,ground spices & mix well.

-Add cooked mutton & mix well,cover & marinate for 30 minutes.

-In the same wok,add cooking oil and fry marinated mutton pieces on medium flame from all sides until golden brown & set aside.

-Reserve remaining marinade for later use.

-In the same wok,add cooking oil,add reserved marinade and bring it to boil,cover & cook on medium flame for 4-5 minutes.

-Add salt,lemon juice,dried fenugreek leaves & mix well.

-Add fried mutton & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until separates.

-Turn off the flame and give coal smoke for 2-3 minutes.

-Garnish with green chilli,fresh coriander and serve with naan.


Recipe By: Kanwal Mohsin

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