Ingredients:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Aloo (Potatoes) small cubes 3-4 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kalonji (Nigella seeds) ½ tsp
- Tamatar (Tomatoes) 3 large (cut in two halves)
- Lemon juice 1 tbs (optional)
- Hari mirch (Green chilies) chopped 2-3
- Hara dhania (Fresh coriander) chopped handful
Directions:
In wok,add oil,onion and cook until translucent.
Add potatoes and mix well.
Add ginger garlic paste and mix well.
Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,nigella seeds and mix well.
Add tomatoes,cover and cook on low flame until tender.
Remove tomatoes skin and mash them.
Mix well and cook on high flame for 2-3 minutes.
Add lemon juice,green chilies,fresh coriander and mix well.
Cover and let it simmer for 2 minutes.
Garnish with fresh coriander,green chili & serve.
Ajza:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Aloo (Potatoes) small cubes 3-4 medium
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp
- Kalonji (Nigella seeds) ½ tsp
- Tamatar (Tomatoes) 3 large (cut in two halves)
- Lemon juice 1 tbs (optional)
- Hari mirch (Green chilies) chopped 2-3
- Hara dhania (Fresh coriander) chopped handful
Directions:
Karhai mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Aloo dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Lal mirch powder,namak,garam masala powder,haldee powder,lal mirch crushed aur kalonji dal ker ache tarhan mix ker lein.
Tamatar dal dein aur dhak ker halki ancch per gul janay tak paka lein.
Tamatar ki skin nikal lein aur tamatar ko mash ker lein.
Ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein.
Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
Dhak ker 2 minutes kliya dum per rakh dein.
Hara dhania aur hari mirch sa garnish ker ka serve karein.
