Aloo Masala Paratha

Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kalonji (Nigella seeds) ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tbs
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Safed atta (White flour) sifted 1 & ½ Cup
  • Namak (Salt) ½ tbs or to taste
  • Aloo (Potato) boiled & grated 200 gms
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Pani (Water) ½ Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil for frying


In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.

Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.

Let it cool down.

In bowl,add white flour,prepared spice mix,salt and mix until crumbled.

Add potato,fresh coriander,mint leaves and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.

Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.

Heat griddle and fry paratha from both sides with cooking oil.

Recipe By: Seema Hanif

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