Loading...

Bangladeshi Mutton Tahiri

A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou

Select Language

Ingredients:

  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 3
  • Badi elaichi (Black cardamom) 2
  • Laung (Cloves) 4-5
  • Sabut kali mirch (Black peppercorns) 10-12
  • Shahi zeera (Caraway seeds) ½ tsp
  • Jaifil (Nutmeg) 1/4 piece
  • Javatri (Mace) ½ piece
  • Dahi (Yogurt) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Mutton mix boti ½ kg
  • Cooking oil 1/4 Cup
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chillies) 4
  • Pani (Water) ½ Cup or as required
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) sliced 1 small
  • Hari mirch (Green chillies) 2-3
  • Chawal (Rice) basmati 2 Cup (soaked)
  • Garam pani (Hot water) 2 Cups or as required
  • Namak (Salt) ½ tsp or to taste

Directions:

In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.

In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.

Add mutton mix boti,mix well and marinate for 1 hour.

In pot,add cooking oil,onion and fry until light golden.

Add green chillies and mix well.

Now add marinated mutton and mix well.

Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).

In pot,add cooking oil,onion and fry until light golden.

Add green chillies and mix.

Add rice and mix well.

Now add cooked mutton gravy and mix well.

Add hot water,salt and mix well.

Recipe By: Kanwal Mohsin

You May Also Like