Ingredients:
- Gandum (Wheat) broken 1 Cup (soaked for 4 hours)
- Chawal (Rice) ¼ Cup (soaked for 30 minutes)
- Water 1 & ½ litres or as required
- Mash daal (White lentil) ¼ Cup (soaked for 30 minutes)
- Moong daal (Yellow lentil) ¼ Cup (soaked for 30 minutes)
- Chana daal (Split bengal gram) ¼ Cup (soaked for 30 minutes)
- Masoor daal (Red lentil) ¼ Cup (soaked for 30 minutes)
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 3-4 large
- Beef boneless cubes ½ kg
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Namak (Salt) 2 tsp or to taste
- Garam masala powder 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked 1 Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Water ½ liter or ad required
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 3-4 tbs
- Pyaz (Onion) fried
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Lemon wedges
- Hari mirch (Green chilli) sliced
- Chaat masala
Directions:
In a pot,add wheat,rice,water,mix well & bring it to boil,cover & cook on low flame for 1 hour or until half done.
Add white lentil,yellow lentil,split Bengal gram,red lentil and mix well,cover & cook on medium low flame for 25-30 minutes & set aside.
In a pressure cooker,add cooking oil,onion and fry until golden brown and reserve half quantity for later use.
In remaining fried onion,add beef,mix well and cook until it changes color.
Add turmeric powder,red chilli powder,coriander powder,salt,garam masala powder,ginger garlic paste, mix well & cook for 1-2 minutes.
Add yogurt,fresh coriander,mix well & cook on medium flame for 4-5 minutes.
Add water,mix well & bring it to boil,cover & pressure cook on medium low flame until meat is tender (25-30 minutes).
Now add cooked wheat & lentil mixture and mix well.
Turn off the flame and blend well with the help of the hand blender.
Turn on the flame,add black pepper and mix well,cover & simmer on low flame for 4-5 minutes.
Add reserved fried onion,fresh coriander & mix well.
Garnish with fried onion,ginger,fresh coriander,lemon and green chilli.
Sprinkle chaat masala & serve!
Ajza:
- Gandum (Wheat) broken 1 Cup (soaked for 4 hours)
- Chawal (Rice) ¼ Cup (soaked for 30 minutes)
- Water 1 & ½ litres or as required
- Mash daal (White lentil) ¼ Cup (soaked for 30 minutes)
- Moong daal (Yellow lentil) ¼ Cup (soaked for 30 minutes)
- Chana daal (Split bengal gram) ¼ Cup (soaked for 30 minutes)
- Masoor daal (Red lentil) ¼ Cup (soaked for 30 minutes)
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 3-4 large
- Beef boneless cubes ½ kg
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Namak (Salt) 2 tsp or to taste
- Garam masala powder 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked 1 Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Water ½ liter or ad required
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 3-4 tbs
- Pyaz (Onion) fried
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Lemon wedges
- Hari mirch (Green chilli) sliced
- Chaat masala
Directions:
Pot mein gandum,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour ya half done gul janay tak paka lein.
Mash daal,moong daal,chana daal aur masoor daal dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya paka lein & side per rakh dein.
Pressure cooker mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein aur half quantity ko bad mein use kernay kliya nikal lein.
Remaining fried pyaz mein beef dal ker ache tarhan mix karein aur rang tabdeel hunay tak paka lein.
Haldi powder,lal mirch powder,dhania powder,namak,garam masala powder aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Dahi aur hara dhania dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (25-30 minutes).
Ab cooked gandum & daalon ka mixture dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
Chulha on karein aur kali mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
Reserved fried pyaz aur hara dhania dal ker ache tarhan mix ker lein.
Fried pyaz,adrak,hara dhania,lemon aur hari mirch sa garnish ker lein.
Chaat masala dal ker serve karein!
