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Beef Qeema Karelay

Beef Qeema Karelay #HappyCookingToYou #FoodFusion

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Ingredients:

-Karelay (Bitter gourd) ½ kg

-Namak (Salt) as required

-Sarson ka tel (Mustard oil) ¼ Cup

-Sarson ka tel (Mustard oil) 4 tbs

-Pyaz (Onion) sliced 2 medium

-Qeema (Mince) beef 400g

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Zeera powder (Cumin powder) ½ tsp

-Sabut dhania (Coriander seeds) crushed 1 tsp

-Sarson ka tel (Mustard oil) 2-3 tbs

-Pyaz (Onion) sliced 3-4 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tamatar (Tomato) pureed 1 Cup

-Imli pulp (Tamarind pulp) 2 tbs (optional)

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Garam masala powder ¼ tsp

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Hari mirch (Green chillies) sliced 2-3

-Hara dhania (Fresh coriander) chopped

-Hara dhania (Fresh coriander) chopped

 

Directions:

-Peel & deseed bitter gourd.

-Add salt & rub salt evenly on all bitter gourds and let them rest for 1 hour then wash thoroughly with water to remove excess salt & bitterness & set aside.

-In a frying pan,add mustard oil and bring it to smoke point.

-Add bitter gourds & fry on low flame from all sides until light golden (8-10 minutes) & set aside.

-In a frying pan,add mustard oil and bring it to smoke point.

-Add onion and fry until light golden.

-Add mince & mix well until it changes color.

-Add ginger garlic paste,turmeric powder,salt,red chilli powder,cumin powder,coriander seeds & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.

-Stuff prepared mince in bitter gourds and tie & seal with kitchen thread & set aside.

-Reserve remaining mince for later use.

-In a wok,add mustard oil and bring it to smoke point.

-Add onion & fry until light golden.

-Add ginger garlic paste,pureed tomatoes,tamarind pulp,salt,turmeric powder,Kashmiri red chilli powder,garam masala powder,red chilli powder,mix well & cook for 3-4 minutes.

-Add reserved mince,mix well & cook for a minute.

-Add stuffed bitter gourds,cover & steam cook on low flame for 5-6 minutes.

-Turn sides,add green chillies & fresh coriander,cover & steam cook on low flame for 8-10 minutes.

-Garnish with fresh coriander & serve with naan or roti.

Recipe By: Kanwal Mohsin

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