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Bombay Chana Chaat

Ramzan special Bombay Chana Chaat recipe #FoodFusion #HappyCookingToYou #FoodFusion #MehranFoods

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Ingredients:

  • Kalay chanay (Black chickpeas) 1 & ½ Cup (soaked for 8-10 hours)
  • Water 5-6 Cups or as required
  • Namak (Salt) ½ tbs or to taste
  • Chaat masala ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Water 2-3 tbs
  • Lemon juice 2 tbs
  • Cooking oil 1-2 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Aalo (Potato) boiled & cubes 1 large
  • Pyaz (Onion) chopped 1 large
  • Tamatar (Tomato) deseeded & chopped 1 large
  • Kheera (Cucumber) deseeded & chopped 1 Cup
  • Hari mirch (Green chillies) chopped 1-2
  • Tamarind sauce 2-3 tbs or as required
  • Green chilli sauce 2-3 tbs or as required
  • Hara dhania (Fresh coriander) 2 tbs
  • Chaat masala to taste
  • Lemon juice
  • Sev nimco
  • Tamatar (Tomatoes) deseeded & chopped
  • Kheera (Cucumber) deseeded & chopped
  • Pyaz (Onion) chopped
  • Lemon juice
  • Chaat masala
  • Hara dhainia (Fresh coriander) chopped

Directions:

In a pressure cooker,add black chickpeas,water,salt & bring it to boil.

Remove scum,close with lid & pressure cook on medium flame until tender (15-20 minutes) then strain & set aside.

In a bowl,add chaat masala,kashmiri red chilli powder,red chilli powder,salt,coriander powder,cumin powder,water,lemon juice,mix well & set aside.

In a wok,add cooking oil,cumin seeds & mix well.

Add green chilli & sauté for a minute.

Add spices mixture,mix well & cook for 1-2 minutes.

Add boiled black chickpeas & mix well.

Let it cool.

In a bowl,add prepared chickpeas,boiled potatoes,onion,tomatoes,cucumber,green chilli,tamarind sauce,green chilli sauce,fresh coriander,chaat masala,lemon juice & mix well.

In add serving plate,add prepared chaat,sev nimco,tomato,cucumber,onion,lemon juice,chaat masala,fresh coriander & serve!

Recipe By: Seema Hanif

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