Ingredients:
- Neem garam doodh (Lukewarm milk) 1 Cup
- Cheeni (Sugar) 1 & ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 2 Cups
- Dry milk powder 3 tbs
- Namak (Salt) ½ tsp
- Pani (Water) ½ Cup or as required
- Cooking oil 2 tbs
- Maida (All-purpose flour) 1-2 tbs
- Cooking oil ½ tsp
- Anday ki safeedi (Egg white) 1
- Pani (Water) 1-2 tbs
- Safed til (Sesame seed) to sprinkle
Directions:
In lukewarm milk,add sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
In bowl,add all-purpose flour,dry milk powder,salt and mix well.
Add dissolve yeast mixture and mix well.
Gradually add water and mix well.
Add cooking oil and knead well.
Add all-purpose flour and knead until smooth dough is formed.
Add cooking oil and knead again,cover and let it rest for 1 hour or until double in size (warm place).
Knead dough again then divide dough into 14-15 strips (7 inches) and shape each into a uniform roll or long breadsticks.
On baking tray,lined with butter paper,place prepared bread sticks.
In egg white,add water and mix well.
Brush breadsticks with egg white+water and sprinkle sesame seeds.
Bake in preheated oven at 180 C for 18-20 minutes.
Ajza:
- Neem garam doodh (Lukewarm milk) 1 Cup
- Cheeni (Sugar) 1 & ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 2 Cups
- Dry milk powder 3 tbs
- Namak (Salt) ½ tsp
- Pani (Water) ½ Cup or as required
- Cooking oil 2 tbs
- Maida (All-purpose flour) 1-2 tbs
- Cooking oil ½ tsp
- Anday ki safeedi (Egg white) 1
- Pani (Water) 1-2 tbs
- Safed til (Sesame seed) to sprinkle
Directions:
Neem garam doodh mein cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida,dry milk powder aur namak dal ker ache tarhan mix ker lein.
Dissolve khameer ka mixture dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein.
Cooking oil dal ker ache tarhan ghond lein.
Maida dal dein aur ghond ker smooth dough tayyar ker lein.
Cooking oil dal ker dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.
Dough ko dubara ghond ker 14-15 strips( 7 inches) mein divide ker lein aur her strips ko uniform roll ya long breadstick ki shape bana lein.
Baking tray per butter paper laga ker tayyar breadsticks rakh dein.
Anday ki safeedi mein pani dal ker ache tarhan mix ker lein.
Breadsticks per brush ki madad sa anday ki safeedi+pani laga lein aur safed til chirak dein.
Preheated oven mein 180 C per 18-20 minutes kliya bake ker lein.
