Ingredients:
- Sugar 2 Cups
- Badam (Almonds) roughly chopped ½ Cup
- Makhan (Butter) 2 tbs
- Cream ½ Cup
- Whipping cream 250ml
Assembling:
- Plain sponge cake
- Caramel sauce
- Caramel cream
Directions:
In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
Turn off the flame,add cream & whisk well.
Let it cool completely.Caramel sauce is ready!
In a bowl,add whipping cream & beat well until stiff peaks form.
Add half quantity of caramel crunch & reserve half for garnishing.
Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
Garnish with caramel sauce,caramel crunch & serve chilled.
Ajza:
- Sugar 2 Cups
- Badam (Almonds) roughly chopped ½ Cup
- Makhan (Butter) 2 tbs
- Cream ½ Cup
- Whipping cream 250ml
Assembling:
- Plain sponge cake
- Caramel sauce
- Caramel cream
Directions:
Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
Thanda ker lein.Caramel sauce tayyar hai.
Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
