Chana Chaat with Potato Chops

Mouth watering Chana Chaat with Potato Chops, a new addition to your iftar menu. #HappyCookingToYou #FoodFusion #RamzanRecipes

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Prepare Meethi Khajoor Chutney:

-Gur (Jaggery) 1 Cup (140g)

-Khajoor (Dates) deseeded 9-10

-Namak (Salt) ¼ tsp or to taste

-Lal mirch powder (Red chilli powder) ¼ tsp or to taste

-Water 1 Cup

Prepare Imli ki Khatti Chutney:

-Imli pulp (Tamarind pulp) 1 & ½ Cup (100g of tamarind soaked in 1 & ½ Cup of water)

-Water ½ Cup

-Namak (Salt) ¼ tsp or to taste

-Adrak powder (Ginger powder) 1 tsp

-Kala namak (Black salt) ½ tsp

-Chaat masala 1 & ½ tsp

-Cornflour ½ tbs

Prepare Potato Chops:

-Besan (Gram flour) sifted 1 & ½ Cup

-Zeera (Cumin seeds) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Zarda ka rang (Orange food color) 1 pinch

-Baking soda ½ tsp

-Cooking oil 1 tbs

-Water 1 & ½ Cup

-Aalo (Potatoes) boiled 4-5 medium

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Chaat masala ½ tsp

-Lehsan paste (Garlic paste) 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Cooking oil for frying


-Safed chanay (Chickpeas) boiled

-Tamatar (Tomato) deseeded & chopped

-Pyaz (Onion) chopped

-Hari mirch (Green chilli) chopped

-Chaat masala

-Dahi (Yogurt) whisked

-Green chutney

-Pyaz (Onion) sliced


-Beetroot julienne

-Hari mirch (Green chillies) chopped

-Hara dhania (Fresh coriander) chopped

-Chaat masala



Prepare Meethi Khajoor Chutney:

-In a saucepan,add jaggery,dates,salt,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame for 4-5 minutes.

-Now mash well with the help of masher,mix well & cook for 1-2 minutes.

-Let it cool.

Prepare Imli ki Khatti Chutney:

-In a saucepan,add tamarind pulp,water,salt,ginger powder,black salt,chaat masala,cornflour & whisk well.

-Turn on the flame,bring it to boil & cook until it thickens (2-3 minutes).

-Let it cool.

Prepare Potato Chops:

-In a bowl,add gram flour,cumin seeds,salt,orange food color,baking soda,cooking oil & whisk well.

-Gradually add water,whisk well & beat well for 2-3 minutes & let it rest for 10 minutes.

-In a bowl add potatoes & mash well with the help of masher.

-Add salt,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,chaat masala,garlic paste,fresh coriander & mix well.

-Grease hands with oil,take a small quantity of mixture (60g) & make patties or kababs of equal sizes.

-In a frying pan,heat cooking oil,now dip potato chops in prepared batter & fry on medium flame from both sides until golden (makes 10).


-In a serving platter,add chickpeas,tomato,onion,green chilli,chaat masala,fried potato chops, yogurt,green chutney,prepared imli ki khatti chutney,onion,prepared meethi khajoor chutney,papri, beetroot,green chilli,fresh coriander,chaat masala & serve!

Recipe By: Kanwal Mohsin

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