Ingredients:
- Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
- Namak (Salt) 1 tsp
- Pani (Water) 1 Cup or as required
- Apricot or Walnut oil 2 tbs
- Pyaz (Onion) chopped ½ Cup
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tbs
- Tamatar (Tomato) chopped ½ Cup
- Pani (Water) ½ Cup or as required
- Pani (Water) 1 tbs
- Zafran (Saffron) 1 pinch
- Pyaz (Onion) chopped 1 Cup
- Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs
- Apricot or Walnut oil for frying or cooking oil of your choice
Directions:
In bowl,add add wheat flour,salt and mix.
Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes.
In frying pan,add apricot or walnut oil,onion and sauté until translucent.
Add chicken mince and mix well until changes color.
Add ginger garlic paste and mix well for 2 minutes.
Add salt,cumin seeds,black pepper crushed and mix well.
Add tomato and mix well.
Add water and mix well,cover and cook on medium flame for 8-10 minutes.
In water,add saffron strands and mix well.
Add dissolve saffron and mix well.
Add onion,fresh coriander & mint leaves and mix well for 1-2 minutes.
Let it cool.
Knead dough again,grease hands with oil,take a small dough and make a ball,sprinkle flour and roll out with the help of rolling pin.
Sprinkle flour,fold & set aside.
Roll out another dough with the help of rolling pin.
Add cooked chicken filling and spread evenly.
Place rolled dough and prick with skewer,fold and seal the edges (makes 3).
Heat griddle and cooked rolled dough from both sides then fry in apricot or walnut oil & serve!
Ajza:
- Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
- Namak (Salt) 1 tsp
- Pani (Water) 1 Cup or as required
- Apricot or Walnut oil 2 tbs
- Pyaz (Onion) chopped ½ Cup
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tbs
- Tamatar (Tomato) chopped ½ Cup
- Pani (Water) ½ Cup or as required
- Pani (Water) 1 tbs
- Zafran (Saffron) 1 pinch
- Pyaz (Onion) chopped 1 Cup
- Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs
- Apricot or Walnut oil for frying or cooking oil of your choice
Directions:
Bowl mein chakki ka atta aur namak dal ker mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak dein aur 15 minutes kliya rakh dein.
Frying pan mein apricot or walnut oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
Namak,zeera aur kali mirch crushed dal ker ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix karein.
Pani dal ker ache tarhan mix karein aur dhak ker darmiyani anacch per 8-10 minutes kliya paka lein.
Pani mein zafran dal ker ache tarhan mix karein.
Dissolve zafran dal ker ache tarhan mix ker lein.
Pyaz,hara dhania & podina dal ker 1-2 minutes kliya ache tarhan mix ker lein.
Thanda ker lein.
Dough ko dubara ghond lein,haath ok oil sa grease karein aur chota dough la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
Atta chirak dein aur fold ker ka side per rakh dein.
Ek aur dough ko rolling pin ki madad sa bail lein.
Cooked chicken filling dal ker pheela lein.
Rolled dough rakh ker skewer sa prick ker lein aur edges ko fold ker ka seal ker lein (makes 3).
Tawa garam karein aur rolled dough ko dono sides sa paka lein phir apricot or walnut oil mein fry ker lein & serve karein!
