Cheese Omelete

An amazing creamy cheese omelette recipe for you. #HappyCookingToYou #FoodFusion #SwissPremium

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  • Anday (Eggs) 4-5
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Doodh (Milk) 3 tbs
  • Swiss premium Original cheese cream cheese spread ½ Cup or Cheddar Cheese Cream Cheese spread ½ Cup
  • Lehsan powder (Garlic powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Doodh (Milk) 2 tbs
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Tamatar (Tomato) deseeded & chopped 1 medium
  • Hara pyaz (Green onion) chopped ½ Cup
  • Hari mirch (Green chilli) chopped 1 tsp
  • Cooking oil 1 tbs
  • Hara dhania (Fresh coriander) chopped


In a bowl,add eggs,salt,black pepper powder,milk,whisk well & set aside.

In another bowl,add original cheese,garlic powder,fresh coriander & milk,whisk well & set aside.

In a frying pan,add cooking oil,garlic & mix well.

Add capsicum,tomato,green onion,green chilli,mix well & cook for a minute & set aside.

In frying pan,add cooking oil,egg mixture and cook on low flame for a minute until eggs starts to set.

On one side of egg omelet,add & spread stir fried vegetable mixture then spread cheese mixture over it.

Carefully flip omelet,cover & cook on low flame for 2-3 minutes.

Sprinkle fresh coriander and serve with toasted bread slices.

Recipe By: Kanwal Mohsin

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