Chicken Nuggets Paratha Roll

A quick and simple meal fix for you. Make this Chicken Nugget Paratha Roll and enjoy your meal. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Mon salwa Chicken nuggets 8-10
  • Cooking oil for frying
  • Cooking oil 2-3 tbs
  • Bund gobhi (Cabbage) 1 Cup
  • Shimla mirch (Capsicum) julienne 1 medium
  • Pyaz (Onion) sliced 1 medium
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Lemon juice 1 & ½ tbs
  • Cream 100ml
  • Cheddar cheese grated 50g
  • Lal mirch (Red chilli) crushed 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) 1 pinch or to taste
  • Mon salwa plain paratha


In a wok,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 3-4 minutes).

In a wok,add cooking oil,cabbage,capsicum,onion and mix well.

Add red chilli powder,garam masala powder,black pepper crushed,salt,fresh coriander and mix well.

Add lemon juice and stir fry for 1 minute & set aside.

Cream & Cheese Sauce:

In a bowl,add cream,cheddar cheese,red chilli crushed,garlic powder,salt and microwave for 30 seconds then mix well & set aside.

Heat griddle,place paratha,brush oil and cook from both sides until done.


On paratha,drizzle tomato ketchup,stir fried vegetables,fried chicken nuggets and drizzle prepared cream & cheese sauce,warp in butter paper & serve!

Recipe By: Seema Hanif

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