Chicken Shami Breakfast Sandwich

Quick and delicious breakfast fix for you to try. Make this Shami Breakfast Sandwich and enjoy with family #HappyCookingToYou #Monsalwa Did you know that Monsalwa now delivers their products at your doorstep order now on: https://www.monsalwa.com/

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  • Mon salwa chicken shami kabab as required
  • Cooking oil for frying
  • Anday (Eggs) 3-4
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Cooking oil 1-2 tbs
  • Bread slices 2 large
  • Pyaz (Onion) chopped
  • Tamatar (Tomato) deseeded & chopped
  • Hari mirch (Green chilli) chopped
  • Hara dhania (Fresh coriander) chopped
  • Cheese 1-2 slices


In frying pan,heat cooking oil & fry chicken shami kababs on medium flame from both sides until golden brown & set aside.

In a bowl,add eggs,salt,black pepper powder,whisk well & set aside.

On a griddle,add cooking oil & pour whisked eggs and spread evenly.

Place bread slices,flip and cook on low flame for a minute then flip again and fold two opposite sides.

Turn off the flame,place chicken shami kabab,press & spread with fork.

Add onion,tomato,green chilli,fresh coriander and cheese slice and flip the other bread slice over it,press gently & cook on low flame until cheese melts.

Cut into slices & serve!

Recipe By: Seema Hanif

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