Chili Stuffed Pakora

Chili Stuffed Pakora, This one is different. Give it a try. #HappyCookingToYou

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Masala Mix (For Chili Stuffing):

  • Namak (Salt) ¼ tsp or to taste
  • Dhania powder (Coriander powder) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Achar gosht masala 1 tsp
  • Lemon juice 1 tbs
  • Cooking oil ½ tbs

Potato Coating:

  • Aloo (Potatoes) boiled & mashed ½ kg
  • Lal mirch powder (Red chili powder) 1 tsp
  • Chaat masala 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 3 tbs

Pakora Batter:

  • Baisan (Gram flour) 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Baking soda ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ¼ tsp
  • Pani (Water) ¾ Cup
  • Cooking oil 1 tbs
  • Hari mirch (Green chilies) 15-20
  • Mozzarella cheese grated as required (Optional)
  • Cooking 0il for frying


Masala Mix (For Chili Stuffing):

In bowl,add salt,coriander powder,cumin seeds,achar gosht masala,lemon juice,cooking oil and mix well,set aside.

For Potato Coating:

In mash potatoes,add red chili powder,chaat masala,salt,fresh coriander and mix well,set aside.

For Pakora Batter:

In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed.

Add cooking oil,mix well and let it rest for 20 minutes.

Wash,pat dry and deseed chilies.

In green chilies,add masala mix or mozzarella cheese with masala mix,coat with potato coating then dip into pakora batter.

Follow the same process and similarly make other chilies.

In wok,heat cooking oil and fry until golden brown.

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