Ingredients:
Prepare Plain Cake:
- Maida (All-purpose flour) 2 Cups (250g)
- Namak (Salt) ½ tsp
- Baking powder 2 tsp
- Doodh (Milk) ¼ Cup
- Instant coffee ½ tsp
- Nurpur Butter unsalted 200g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 4 (room temperature)
- Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
- Sugar 2 Cups
- Cream 2 tbs
- Instant coffee 2 tbs
- Nurpur Butter unsalted 150g (room temperature)
- Namak (Salt) 1 pinch
- Vanilla essence ¼ tsp
- Bareek cheeni (Caster sugar) ¼ Cup
- Instant coffee ½ tsp
- Hot water ½ Cup
- Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
In milk,add instant coffee,whisk well & set aside.
In a bowl,add butter & beat until fluffy.
Add caster sugar & beat again.
Add eggs,one by one & beat after each addition.
Add half quantity of dry ingredients & beat on low speed.
Add prepared coffee milk,vanilla essence & beat again.
Add remaining dry ingredients and beat on low speed until well combined.
Grease 9” inch baking pan with butter and line with butter paper.
Pour cake batter on greased baking pan and tap few times.
Bake in preheated oven at 180C for 40 minutes.
Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
In a spice mill,add sugar and grind to make a powder then sift & set aside.
In a bowl,add cream,instant coffee,whisk well & set aside.
In a bowl,add butter & beat until it changes color.
Gradually add powdered sugar,salt & beat well.
Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
Apply chopped almonds on the sides of the cake.
Refrigerate until chilled.
Cut into desired slices & serve!
Ajza:
Prepare Plain Cake:
- Maida (All-purpose flour) 2 Cups (250g)
- Namak (Salt) ½ tsp
- Baking powder 2 tsp
- Doodh (Milk) ¼ Cup
- Instant coffee ½ tsp
- Nurpur Butter unsalted 200g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 4 (room temperature)
- Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
- Sugar 2 Cups
- Cream 2 tbs
- Instant coffee 2 tbs
- Nurpur Butter unsalted 150g (room temperature)
- Namak (Salt) 1 pinch
- Vanilla essence ¼ tsp
- Bareek cheeni (Caster sugar) ¼ Cup
- Instant coffee ½ tsp
- Hot water ½ Cup
- Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
Bowl mein sifter rakh dein,maida,namak aur baking powder dal ker dry ingredients ko ek saath sift ker lein phir ache tarhan mix ker ka side per rakh dein.
Doodh mein instant coffee dal ker ache tarhan whisk ker lein & side per rakh dein.
Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
Bareek cheeni dal ker dubara beat ker lein.
Ek,ek ker ka anday shamil karein aur ache tarhan beat kertay rahein.
Dry ingredients ki half quantity dal dein aur low speed per beat ker lein.
Tayyar coffee milk aur vanilla essence dal ker dubara beat ker lein.
Remaining dry ingredients dal dein aur low speed per ache tarhan beat ker lein.
Grease 9” inch baking pan ko makhan sa grease karein aur butter laga lein.
Greased baking pan mein cake batter dal ker few times tap karein.
Preheated oven mein 180C per 40 minutes kliya bake ker lein.
Cake ko oven sa nikal lein aur wire rack per rakh ker thanda ker lein.
Prepare Coffee Butter Frosting:
Spice mill mein cheeni dal dein aur ache tarhan grind ker ka powder tayyar ker lein phir sift ker ka side per rakh dein.
Bowl mein cream aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
Bowl mein makhan dal dein aur color change hunay tak ache tarhan beat ker lein.
Thora thora ker ka powdered sugar aur namak dal ker ache tarhan beat karein.
Cream & coffee mixture aur vanilla essence dal ker ache tarhan beat ker lein aur piping bag mein transfer ker lein.
Chotay jug mein bareek cheeni,instant coffee aur garam pani dal ker ache tarhan mix ker lein & side per rakh dein.
Sponge cake ki top layer ko serrated knife kki madad sa trim karein aur horizontally cake ki layer cut ker lein.
Cake stand per cake ki first layer rakh dein,coffee syrup aur coffee butter frosting dal ker pheela lein,badam dal dein aur cake ki top layer rakh dein.
Coffee syrup aur coffee butter frosting dal ker pheela lein aur coffee butter frosting ko puray cake per laga lein.
Chopped badam ko cake ki sides per laga lein.
Thanda hunay tak refrigerate ker lein.
Desired slices mein cut ker ka serve karein.
