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Coffee 4-ways

4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favourite. #HappyCookingToYou #FoodFusion #Cappuccino #MochaCoffee #ChaiEspresso #CookieCreamCoffee

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Ingredients:

Prepare Coffee Base:

  • Instant coffee ¼ cup
  • Bareek cheeni (Caster sugar) ½ cup
  • Garam pani (Hot water) 3 tbs

Prepare Cappuccino Coffee:

  • Doodh (Milk) fresh 2 Cups
  • Prepared coffee base 2-3 tbs

Prepare Mocha Coffee:

  • Doodh (Milk) fresh 2 Cups
  • Cooking chocolate crushed 2 tbs
  • Cocoa powder ½ tbs
  • Prepared coffee base 1-2 tbs

Prepare Chai Espresso Coffee:

  • Doodh (Milk) fresh 2 Cups
  • Tea bag 1-2
  • Prepared coffee base 1-2 tbs

Prepare Cookie & Cream Coffee:

  • Cream biscuits 2
  • Doodh (Milk) fresh 2 Cups
  • Prepared coffee base 1-2 tbs

Directions:

Prepare Coffee Base:

In a bowl,add caster sugar,instant coffee and hot water,beat until it changes color to light brown & become frothy.Coffee base is ready!

Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.

Prepare Cappuccino Coffee:

In saucepan,add milk and bring it to boil.

Add 2-3 tbs of prepared coffee base and whisk well until frothy.

Sprinkle instant coffee & serve hot!

Prepare Mocha Coffee:

In kettle,add milk and bring it to boil,add cooking chocolate,cocoa powder and whisk well.

Add 1-2 tbs of prepared coffee base and whisk well until frothy.

Sprinkle instant coffee & serve hot!

Prepare Chai Espresso Coffee:

In kettle,add milk and bring it to boil,add tea bag and bring it to boil,remove tea bag.

Add 1-2 tbs of prepared coffee base and whisk well until frothy.

Sprinkle crushed chocolate & serve hot!

Prepare Cream & Cookie Coffee:

Remove cream of cream biscuits,in spice mill,add biscuits,crush well & set aside.

In saucepan,add milk and bring it to boil,add crushed cookies,whisk well and bring it to boil.

Add 1-2 tbs of prepared coffee base and whisk well until frothy.

Sprinkle crushed cookie & serve hot!

Recipe By: Seema Hanif

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