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Dates 4-ways

4 Beautiful ideas to present dates this ramzan. Take inspiration from these and feel free to be be creative. #HappyCookingToYou #HappyCookingToYou

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Ingredients:

Almond & Cinnamon:

  • Badam (Almonds) 50 gms (boiled for 3-4 minutes)
  • Cheeni (Sugar) 1 & ½ tbs
  • Darchini powder (Cinnamon powder) 1 pinch
  • Makhan (Butter) ½ tbs (room temperature)
  • Rose water 1 tsp
  • Khajure (Dates) 12-15
  • Walnut

Pistachio & Coconut:

  • Badam (Almonds) 2 tbs (boiled for 3-4 minutes)
  • Pista (Pistachios) 3 tbs (boiled for 3-4 minutes)
  • Khopra (Desiccated coconut) 2 tbs
  • Makhan (Butter) ½ tbs (room temperature)
  • Shahad (Honey) 1 tsp or to taste
  • Pani (Water) if required
  • Pista (Pistachios)
  • Khopra (Desiccated coconut)

Cream Cheese:

  • Cream cheese ½ Cup
  • Shahad (Honey) 1 & ½ tsp or to taste
  • Khajure (Dates) 10-12
  • Walnuts crushed

Chocolate Dates:

  • Dark cooking chocolate 1 Cup
  • Badam (Almonds) as required
  • Khajure (Dates) as required
  • White cooking chocolate melted

Directions:

Almond & Cinnamon:

In spice mixer,add peeled almonds,sugar,cinnamon powder,butter,rose water,grind well & set aside.

Deseed dates with the help of the knife.

Fill dates with prepared filling,garnish with walnut & serve!

Pistachio & Coconut:

In spice mixer,add peeled almonds,pistachios,desiccated coconut,butter,honey and grind well.

Add water,grind again & set aside.

Deseed dates with the help of the knife.

Stuffed dates with prepared filling,garnish with pistachios or desiccated coconut & serve!

Cream Cheese:

In bowl,add cream cheese,honey,mix well & set aside.

Deseed dates with the help of the knife.

By using pipe in bag,fill dates with cream cheese+honey mixture and coat in crushed walnuts.

Refrigerate & serve!

Chocolate Dates:

In bowl,add dark cooking chocolate and microwave for 30 seconds.

Deseed dates with the help of the knife and insert whole almond then dip into melted chocolate and refrigerate for 5 minutes.

Drizzle white melted chocolate,refrigerate & serve!

Recipe By: Hareem Farooqi

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