Eggplant Lasagna

Enjoy a unique and delectable family meal today. Make Eggplant Lasagna #HappyCookingToYou #DawatRecipes

Select Language


Red Sauce with Beef/Mutton:

  • Cooking oil 1-2 tsp
  • Qeema (Mince) Beef/Mutton ½ kg
  • Tomato puree 1 & ½ Cups
  • Tomato paste 4 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Lehsan (Garlic) chopped 1 tbs
  • Dried oregano 1 tsp
  • Dried basil leaves 1 & ½ tsp
  • Pani (Water) 2 Cups or as required

White Sauce:

  • Makhan (Butter) 100 gms
  • Maida (All-purpose flour) sifted ½ Cup
  • Doodh (Milk) 3 Cups
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Jaifil powder (Nutmeg powder) 1/4 tsp

Baingan (Eggplant):

  • Baingan (Eggplant) 1 kg
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cooking oil 1 tsp


  • Mozzarella cheese grated as required
  • Cheddar cheese grated or as required
  • Dried oregano to sprinkle


Prepare Red Sauce with Beef/Mutton:

In frying pan,add cooking oil,beef/mutton mince and mix well until beef changes color.

Add tomato puree,tomato paste and mix well.

Add salt,black pepper powder,red chili powder,garlic,dried oregano,dried basil leaves and mix well.

Add water and mix well,cover and cook on low flame for 30-35 minutes & set aside.

Prepare White Sauce:

In saucepan,add butter and let it melt.

Add all-purpose flour and mix well for 1 minute.

Gradually add milk and mix continuously.

Add salt,black pepper powder,nutmeg powder and cook until sauce thickens & set aside.

Baingan (Eggplant):

Slice eggplant into long & thin strips,sprinkle salt,red chili powder and black pepper powder on both sides and rub evenly & set aside.

In grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.


In baking dish,add & spread red sauce with beef/mutton,place fried eggplant slices then add & spread white sauce,mozzarella cheese,red sauce with beef/mutton,fried eggplant,red sauce with beef/mutton,white sauce,cheddar cheese and sprinkle dried oregano.

Bake in preheated at 180 C for 25-30 minutes.


Recipe By: Kanwal Mohsin

You May Also Like