Ingredients:
- Gajar (Carrots) peeled & cubes 400g
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Italian seasoning 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Anda (Egg) 1
- Mozzarella cheese low fat (grated) ¼ Cup
- Olive oil ½ tbs
- Chicken boneless cubes 200g
- Adrak Lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dried oregano ½ tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Pyaz (Onion) julienne 1 medium
Assembling:
- Pizza sauce 3 tbs
- Mozzarella cheese low fat (grated)
- Prepared chicken & vegetable filling
- Mozzarella cheese low fat (grated)
- Black olives sliced
Directions:
In a chopper,add carrots & chop well.
Add garlic powder,salt,italian seasoning,black pepper crushed,egg and mozzarella cheese,mix well & set aside.
Lined 12” inch pizza pan with butter paper,add carrot mixture and spread evenly in the form of base with the help of spatula.
Bake in preheated oven at 170 C for 15 minutes (lower grill).
In a frying pan,add olive oil,chicken & mix well until it changes color.
Add ginger garlic paste,mix well & cook for a minute.
Add red chilli crushed,salt,paprika powder,cumin seeds,dried oregano,mix well & cook for a minute.
Add capsicum,onion,mix well & set aside.
Takeout pizza base from oven,add & spread pizza sauce,mozzarella cheese,prepared chicken & vegetable filling,mozzarella cheese and black olives.
Bake in preheated oven (upper grill) at 170 C until cheese melts (approx. 8 minutes).
Cut into slices & serve!
Ajza:
- Gajar (Carrots) peeled & cubes 400g
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Italian seasoning 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Anda (Egg) 1
- Mozzarella cheese low fat (grated) ¼ Cup
- Olive oil ½ tbs
- Chicken boneless cubes 200g
- Adrak Lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dried oregano ½ tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Pyaz (Onion) julienne 1 medium
Assembling:
- Pizza sauce 3 tbs
- Mozzarella cheese low fat (grated)
- Prepared chicken & vegetable filling
- Mozzarella cheese low fat (grated)
- Black olives sliced
Directions:
Chopper mein gajar dal ker ache tarhan chop ker lein.
Lehsan powder,namak,italian seasoning,kali mirch crushed,anda aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
12” inch pizza pan per butter paper laga lein aur gajar ka mixture dal ker spatula ki madad sa evenly pheela lein.
Preheated oven mein 170 C per 15 minutes kliya bake ker lein (lower grill).
Frying pan mein olive oil aur chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Lal mirch crushed,namak,paprika powder,zeera aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Shimla mirch aur pyaz dal ker ache tarhan mix karein & side per rakh dein.
Pizza base ko oven sa nikal lein aur pizza sauce dal ker pheela lein,mozzarella cheese,tayyar chicken & vegetable filling,mozzarella cheese aur black olives dal dein.
Preheated oven (upper grill) mein 170 C per cheese melt hunay tak bake ker lein (approx. 8 minutes).
Slices mein cut ker ka serve karein!
