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Homemade Korma & Biryani Masala

So finally homemade Biryani and Korma Masala Recipes. Now make your own spices and enjoy your cooking. #HappyCookingToYou

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Ingredients:

  • Badam (Almonds) 15-16
  • Badi elaichi (Black cardamom) 2
  • Jaifil (Nutmeg) ½ piece
  • Darchini (Cinnamon sticks) 3
  • Hari elaichi (Green cardamom) 12-14
  • Laung (Cloves) ½ tsp
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Javatri (Mace) 5-6 blades
  • Sabut dhania (Coriander seeds) 3 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Saunf (Fennel seeds) 1 tsp
  • Kashimiri lal mirch (Kashmiri red chili) powder 2 tbs
  • Namak (Salt) 1 tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tbs
  • Hari elaichi (Green cardamom) 14-15
  • Laung (Cloves) ½ tsp
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Tez paat (Bay leaves) 7-8

Biryani Masala

  • Jaifil (Nutmeg) 1 piece
  • Badi elaichi (Black cardamom) 4-5
  • Darchini (Cinnamon sticks) 4 large (broken)
  • Badiyan ka phool (Star anise) 3
  • Sabut lal mirch (Button red chillies) 25-30
  • Sabut kali mirch (Black peppercorns) ½ tbs
  • Laung (Cloves) 1 tsp
  • Hari elaichi (Green cardamom) 10-11
  • Sabut dhania (Coriander seeds) 3 tbs
  • Zeera (Cumin seeds) 1 & ½ tbs
  • Javatri (Mace) 7-8 blades
  • Kala zeera (Caraway seeds) 1 tbs
  • Tez paat (Bay leaves) 9-10
  • Namak (Salt) 1 tbs
  • Paprika powder 3 tbs
  • Haldee powder (Turmeric powder) ½ tbs
  • Tatri (Citric acid) 1 tsp
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Darchini (Cinnamon sticks) 1 large (broken)
  • Hari elaichi (Green cardamom) 9-10
  • Sukha aloo bukhara (Dried plums) 8-9
  • Tez paat (Bay leaves) 9-10

Directions:

In frying pan,add almonds and dry roast for 30 seconds.

Add black cardamom,nutmeg,cinnamon sticks,green cardamom,cloves,black peppersons,mace and dry roast for 1 minute.

Add coriander seeds,cumin seeds,fennel seeds and dry roast until fragrant.

Let it cool down.

In spice mixer,add roasted spices and grind to make a powder.

Add Kashmiri red chili powder,salt,turmeric powder,red chili powder,grind well & take out in a bowl.

Add green cardamom,cloves,black peppercorns,bay leaves and mix well.

Can be stored in air tight container for up to 3 months (yields 120 gms for 2 kg Korma).

Biryani Masala

In frying pan,add nutmeg,black cardamom,cinnamon sticks,star anise,button red chillies and dry roast for 30 seconds.

Add black peppercorns,cloves,green cardamom and mix.

Add coriander seeds,cumin seeds,mace,caraway seeds,bay leaves and dry roast until fragrant.

Let it cool down.

In spice mixer,add roasted spices and grind to make a powder & take out in a bowl.

In spice mixer,add salt,paprika powder,turmeric powder,citric acid and grind well then take out in a bowl and mix well.

Add black peppercorns,cinnamon sticks,green cardamom,dried plums and mix well.

Add bay leaves and mix.

Can be stored in air tight container for up to 3 months (yields 200 gms for 2 kg biryani).

 

Recipe By: Seema Hanif

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