Ingredients:
- Beef boneless 1&1/2 - 2kg
- Salt peter 2 tbs
- Black pepper 2 tsp
- Brown sugar 3 tbs
- Salt 1&1/2tbs
- Cinnamon sticks 4
- White vinegar 2 cups
- Water 2 cups (enough to dip meat)
- Water 1-2 liters (enough to dip meat)
- Butter melted 2 tbs
- Black pepper powder 1 tsp
Directions:
Wash the meat thoroughly and dry with kitchen towel.
Now tie the whole meat with thread and prick it from both sides with the help of small knife.
Place meat in plastic container, add salt peter, black pepper, brown sugar, salt, and apply evenly.
Add cinnamon sticks, white vinegar and water, mix well, covered and refrigerate.
Next day, take out from refrigerator, prick beef again from both side, cover, shake box and put back in refrigerator.
Repeat process for 4 more days.
At 7th day, put beef in a pot, add water and cook for 45-60 mins until meat tender.
Take out beef from pot, cut the thread and wrap in aluminum foil and prick it with bamboo stick.
Bake in preheated oven at 180 C for 30 mins.
Take out from oven.
In small bowl, mix melted butter and black pepper and brush it over beef.
Bake again at 180 C for 15 mins.
Cut into slices.
Delicious hunter beef is ready.
To eat, fry a slice of hunter beef and serve.
Ajza:
- Beef boneless 1&1/2 - 2kg
- Kalmi shura 2 tbs
- Kali mirch 2 tsp
- Brown sugar 3 tbs
- Namak 1&1/2tbs
- Daar chini 4
- Sirka 2 cups
- Pani 2 cups (enough to dip meat)
- Pani 1-2 liters (enough to dip meat)
- Butter melted 2 tbs
- Kali mirch powder 1 tsp
Directions:
Meat ko pani sa dho lein aur kitchen towel sa dry ker lein.
Ab meat ko dhagay sa bhand lein aur knife ki madad sa dono sides per cuts laga lein.
Meat ko plastic container mein rakh dein,kalmi shura,kali mirch,brown sugar,namak dal ker mix karein.
Daar chini,sirka aur pani shamil karein,ache tarhan mix karein,dhak ker refrigerate ker lein.
Dosra din refrigerator sa nikal ker meat k dono sides per mazeed cuts laga lein,dhak ker box ko shake karein aur dubara fridge mein rakh dein.
Yehe process mazeed 4 din tak karein.
7th day,beef ko pot mein rakh dein aur pani dal ker 45-60 mins ya ghost gul janay tak paka lein.
Beef ko pot sa nikal lein aur dhagay cut ker lein,aluminum foil mein wrap ker k bamboo stick sa prick ker dein.
Preheated oven mein 30 mins kliya 180 C per bake ker lein.
Oven sa bahir nikal lein.
Ek bowl mein makhan (melted) aur kali mirch dal ker mix karein aur beef per brush ker lein.
Dubara bake karein 180 C per 15 mins kliya.
Slices mein cut ker lein.
Mazedar hunter beef tayyar hai.
Fry ker k serve karein.
