If we were to do just biryani recipes then we could do a new one everyday for one year. There are soo many variations but you will find 20-30 most commonly used recipes. We aim to cover all biryani recipes here at food fusion. Saadi(Simple) biryani is nothing new but is very simple and uses very spices. The taste is unique and delicious. Add this to your biryani recipe collection and let us know how it turns out.
Marinate the chicken with Yogurt, salt, chili powder, black cardamom, cinnamon stick, ggp and leave for 1-2 hours.
Boil the soaked rice with cloves and cumin till ¾ th done and set aside.
In a pan pour in oil/ghee and add chicken. Cook until chicken is done and oil/ghee leaves the pan. Add fried onion, nutmeg & mace powder, green chilies, green cardamom powder and give a good mix on heat.
Add Mint leaves, coriander leaves, layer boiled rice than add ghee, milk & saffron mixture, water & food color mixture, remaining fried onions and kewra water on top and cover the pan and steam cook for 10-15 mins on lowest flame over flat pan.
Bowl mein dahi, ginger garlic paste, namak, lal mirch powder, badi elaichi, dar chini dal ker mix kerlein,ab is mein chicken shamil karein aur ache tarhan mila ker 2hour kliya marinate ker lein.
Pani mein namak,zeera aur laung dal ker chawal boil (3/4th)ker lein aur side per rakh dein.
Pan mein oil/ ghee dal ker garam karein, ab is mein marinated chicken dal ker 2-3 minute kliya tez ancch per fry ker lein.Cover dhak ker halki ancch per chicken gul janay tak pakayen.
Pyaz fried,jaifil powder,javitri powder aur hari elaichi powder dal ker mix karein.
Ab is mein podina,hara dhania, hari mirch,boil rice,ghee,doodh+zafran,zarda ka rang+pani,fried pyaz,kewra essence dal ker,dhak k dum per 10-15minute kliya rakh dein.
Garam serve karein