Kali Mirch Chicken karahi

Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou

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  • Pani (Water) ½ Cup
  • Haldee powder (Turmeric powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Chicken karhai cut ½ kg
  • Tamatar (Tomatoes) 2-3
  • Hari mirch (Green chilies) sliced 2-3
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Cooking oil ½ Cup
  • Dahi (Yogurt) whisked ½ Cup (room temperature)
  • Kali mirch (Black pepper) crushed 1 tsp
  • Garam masala powder 1 tsp
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilies)
  • Adrak (Ginger) julienne
  • Kali mirch (Black pepper) crushed


In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil.

Add chicken karhai cut,tomatoes,green chilies and mix well.

Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes.

Add cooking oil,mix well and cook on high flame for 6-8 minutes.

Add yogurt,mix well and cook until oil separates.

Add black pepper cruhsed,garam masala powder and mix well.

Add ginger,fresh coriander and green chili.

Garnish with ginger,black pepper crushed & serve!

Recipe By: Seema Hanif

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