Katlama is Lahore’s most wanted street food which is also famous all over the world. Let’s make it at home like we do and you will love it. #HappyCookingToYou

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  • Maida (All-purpose flour) 1 Cup
  • Atta (Wheat flour) 1 Cup
  • Namak (Salt) ½ tsp
  • Oil 2 tbs
  • Pani (Water) ½ Cup or as required
  • Anda (Egg) 1
  • Baisan (Gram flour) 1 Cup
  • Lal mirch powder (Red chili powder) 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Dhania (Coriander seeds) crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Zarda ka rang (Yellow food color) ½ tsp
  • Pani (Water) ½ Cup or as required
  • Anardana (Dried pomegranate seeds) 1 tbs
  • Hari moong daal (Green gram) soaked ½ Cup
  • Oil for frying


For Dough:

In bowl,add all-purpose flour,wheat flour,salt and oil.

Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.

In bowl,add egg and whisk it,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,yellow food color,water and mix well.

Gradually add water and mix well to make a thick paste.

Grease your hands with oil and knead dough again,take a small dough,make a ball and sprinkle flour and roll out dough with the help of rolling pin.

Spread prepared paste,sprinkle dried pomegranate seeds and green gram.

In wok,heat oil and fry until golden brown.

Recipe By: Seema Hanif

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