Ingredients:
- Sawaiyan (Vermicelli) 1 pack (200g)
- Cooking oil 1-2 tbs
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Beef qeema (Mince) ½ kg (finely hand chopped)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Tamatar (Tomatoes) chopped 3-4 medium
- Water 3-4 tbs
- Hari mirch (Green chillies) 3-4
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Crush vermicelli with the help of hands & set aside.
In frying pan,add cooking oil,crushed vermicelli & cook on low flame until light golden (2-3 minutes) & set aside.
In a wok,add cooking oil,onion & sauté until light golden.
Add beef mince & mix well until it changes color.
Add ginger garlic paste,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook for 4-5 minutes.
Add tomatoes & mix well.
Add water and mix well,cover & cook on medium flame for 20-25 minutes then cook on high flame until oil separates.
Add cooked vermicelli & mix well.
Add green chillies,lemon juice and fresh coriander,cover & simmer on low flame for 2-3 minutes.
Garnish with fresh coriander & serve!
Ajza:
- Sawaiyan (Vermicelli) 1 pack (200g)
- Cooking oil 1-2 tbs
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Beef qeema (Mince) ½ kg (finely hand chopped)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Tamatar (Tomatoes) chopped 3-4 medium
- Water 3-4 tbs
- Hari mirch (Green chillies) 3-4
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Sawaiyon ko haath ki madad sa crush ker lein & side per rakh dein.
Frying pan mein cooking oil aur crushed sawaiyan dal dein aur halki ancch per light golden ho janay tak paka lein (2-3 minutes) & side per rakh dein.
Karahi mein cooking oil aaur pyaz dal dein aur light golden ho janay tak sauté ker lein.
Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Tamatar dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 20-25 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Cooked sawaiyan dal ker ache tarhan mix ker lein.
Hari mirch,lemon juice aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
Hara dhania sa garnish ker ka serve karein!
