Lab-e-Shirin Trifle

A classic dessert upgraded in signature Food Fusion Style to make your Eid celebration Extra Special. #HappyCookingToYou #FoodFusion

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  • Water as required
  • Mario’s Pasta colored flavored Vermicelli 150g
  • Doodh (Milk) 1 & ½ Litre
  • Sugar ¾ Cup or to taste
  • Custard powder (vanilla) 4 tbs or as required
  • Doodh (Milk) ½ Cup
  • Ice cubes as required
  • Cream chilled 2 Cups
  • Mango cubes 1 Cup
  • Apple cubes 1 Cup
  • Banana sliced 1 Cup
  • Mixed fruit cocktail 1 & ½ Cup
  • Kishmish (Raisins) 1 tbs
  • Pista (Pistachios) sliced 1 tbs
  • Badam (Almonds) sliced 1 tbs


  • Plain cake as required
  • Red jelly & Green jelly Cubes
  • Badam & Pista (Almonds & Pistachios) sliced
  • Chum chum optional


In a pot,add water & bring it to boil.

Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.

In a pot,add milk & bring it to boil.

Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).

In a bowl,add custard powder,milk & whisk well.

Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes.

In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).

Add cream & beat well until smooth.

Add boiled vermicelli,mango,apple and banana.

On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.

In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.


In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.

Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!

Recipe By: Kanwal Mohsin

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