Ingredients:
- Meethi dana (Fenugreek seeds) ½ tsp
- Raidana (Mustard seeds) ½ tbs
- Saunf (Fennel seeds) 1 & ½ tbs
- Ajwain (Carom seeds) 1 tsp
- Desi lehsan (Garlic) 250g
- Sirka (Vinegar) 5-6 tbs
- Water 3-4 tbs
- Pink salt 1 & ½ tbs or to taste
- Hing (Asafoetida) powder 1/4 tsp (optional)
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Haldee powder (Turmeric powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Kalonji (Nigella seeds) 1 tsp
- Olive oil 3/4 Cup or as required
Directions:
In frying pan,add fenugreek seeds,mustard seeds and dry roast until fragrant.
Add fennel seeds,carom seeds and dry roast for a minute & let it cool.
In spice mixer,add roasted spices and grind coarsely & set aside.
Peel and wash garlic properly.
In frying pan,add garlic,vinegar,water,mix well and cook on high flame until dries up & let it cool.
In bowl,add garlic,pink salt and mix well.
Add asafoetida powder,red chilli powder,red chilli crushed,turmeric powder,Kashmiri red chilli powder,nigella seeds,ground spices and mix well.
Add olive oil and mix well (yields 475g).
In dry & clean jar,garlic achar,cover tightly and keep in sunlight for 2 days.
Ajza:
- Meethi dana (Fenugreek seeds) ½ tsp
- Raidana (Mustard seeds) ½ tbs
- Saunf (Fennel seeds) 1 & ½ tbs
- Ajwain (Carom seeds) 1 tsp
- Desi lehsan (Garlic) 250g
- Sirka (Vinegar) 5-6 tbs
- Water 3-4 tbs
- Pink salt 1 & ½ tbs or to taste
- Hing (Asafoetida) powder 1/4 tsp (optional)
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Haldee powder (Turmeric powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Kalonji (Nigella seeds) 1 tsp
- Olive oil 3/4 Cup or as required
Directions:
Frying pan mein meethi dana aur raidana dal dein aur khushbu anay tak dry roast ker lein.
Saunf aur ajwain dal ker ek minute kliya dry roast karein & thanda ker lein.
Spice mixer mein roasted spices dal ker coarsely grind ker lein & side per rakh dein.
Lehsan ko cheel ker ache tarhan dho lein.
Frying pan mein lehsan,sirka aur pani dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & thanda ker lein.
Bowl mein lehsan aur pink salt dal ker ache tarhan mix karein.
Hing powder,lal mirch powder,lal mirch crushed,haldee powder,Kashmiri lal mirch powder,kalonji aur ground spices dal ker ache tarhan mix ker lein.
Olive oil shamil karein aur ache tarhan mix ker lein (yields 475g).
Dry & clean jar mein lehsan ka achar dal ker lid laga lein aur 2 din kliya sunlight mein rakh dein.
