Makhani Kaleji

Another hit item on your Eid Menu. This Eid try this new Makhni Kaleji recipe and have a great Eid with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter

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-Kaleji (Mutton liver) 500g (washed thoroughly)

-Water 3 Cups

-Sirka (Vinegar) 3 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Pyaz (Onion) 2 medium

-Tamatar (Tomato) 1 large

-Water ¾ Cup

-Cooking oil 2-3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Dhania powder (Coriander powder) 1 tbs

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Garam masala powder ½ tsp

-Dahi (Yogurt) whisked 1 Cup

-Nurpur Butter salted 3-4 tbs

-Himalayan pink salt 1 tsp or to taste

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Nurpur Butter salted

-Hara dhania (Fresh coriander) chopped



-In a bowl,add mutton liver,water,vinegar,ginger garlic paste & mix well,cover & let it rest for 30 minutes then wash thoroughly with tap water,strain & set aside.

-In a frying pan,add onion,tomato,water & bring it to boil,cover & cook on low flame for 6-7 minutes then remove tomato peel & let it cool.

-Transfer it to a blending jug,blend well & set aside.

-In a wok,add cooking oil,blended paste,mix well & cook on medium flame for 2-3 minutes.

-Add ginger garlic paste,coriander powder,red chilli powder,cumin powder,turmeric powder,garam masala powder,mix well & cook for 3-4 minutes.

-Add strained mutton liver,mix well & cook on medium flame for 2-3 minutes.

-Add yogurt,mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until oil separates (4-5 minutes).

-Add butter,pink salt,dried fenugreek leaves,green chillies,fresh coriander & mix well,cover & cook on low flame for 1-2 minutes.

-Garnish with butter,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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