Mango Sago Pudding

Another Mango Special recipe. A must try Mango Sago Pudding recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek #PakolaFullCreamMilk

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  • Aam (Mango) cubes 400g
  • Water as required
  • Sagudana (Tapioca sago) ½ Cup
  • Nariyal (Fresh coconut) 50g
  • Pakola Full cream milk 1 litre
  • Sugar ½ Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Pista (Pistachios) chopped ¼ Cup
  • Badam (Almonds) chopped ¼ Cup
  • Aam (Mango) cubes 400g


In blender jug,add mango and blend to puree mangoes & set aside.

In kettle,add water and bring it to boil.

Add tapioca sago,mix well & cook on medium flame for 12-14 minutes or until transparent then strain,rinse with water & set aside.

Grate fresh coconut with the help of grater & set aside.

In a wok,add milk,sugar,cardamom powder and mix well,bring it to boil and cook on low flame for 4-5 minutes.

Add mango puree and whisk well.

Add grated coconut,pistachios,almonds,mix well and cook on low flame for 4-5 minutes.

Add cooked tapioca sago,mix well and cook for 2-3 minutes.

Let it cool.

Add mango and give it a good mix.

Garnish with mango,pistachio & fresh coconut.

Serve chilled!

Recipe By: Seema Hanif

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