Mongolian Beef

Ajza:

Step 1:

• Beef Julienne ½ kg (Undercut only)
• Corn Flour 3 tbsp
• tel 4-5 tbs
• Namak ½ tsp

Step 2:

• Dried Red Chilies OR Red Button Chillies 3-4
• Tel 2-3 tbsp
• Dark Soya Sauce 2 tbsp
• Adrak chopped 1 tsp
• Hoisin Sauce 2-3 tbsp
• Brown Sugar 2 tsp
• Namak to taste or ½ tsp
• Pani ¼ cup
• Green Onion (White part chopped) 2 tbsp
• Green Onions Green part chopped 3 tbsp
• Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
• Til for Garnishing
• Kali Mirch Powder ¼ tsp or to taste

Homemade Hoisin Sauce:

• Soya Sauce 4 tbsp
• Peanut Butter 2 tbsp
• Shahad 1 tbsp.
• Chawal ka vinegar 2 tsp
• lehsun paste 1 tsp
• til ka oil 2 tsp
• Hot sauce 1 ½ tsp
• Black pepper powder ¼ tsp or to taste

Directions:

Step 1:

Coat the beef with corn flour & salt and leave it for 15-20 mins. Later fry in oil and set aside.

Beef ko corn flour naka se coat karein aur 15-20 mins ke baad fry karlein. Alag rakh dein.

Tel garam karein pan main is main adrak, sukhi mirch aur green onion daal ke stir fry karein.

Is main pani phir hoisin sauce phir dard sauce aur akhir main brown sugar shamil karein. Chamcha chelate rahein aur pani aur corn ka mixture daalein tab tak gravy thick na hojaye. Is main beef shamil karein.

Akhir main spring onion ka green hissa aur til ke daani shamil karein.

Chawal ya noodle ke saath serve karein.

Step 2:

Sab ko ek saath mila ke whisk karein jab tak yak jaan na hojaye

Bache hue sauce ko ek haft eke ander use karlein.