Mutton Bukhari Rice

An extreme aromatic and tasty Mutton Bukhari Rice recipe which will be your go to recipe on repeat. #BakraEidSpecial #happycookingtoyou #foodfusion #digitalammi

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-Sabut kali mirch (Black peppercorns) 1 & ½ tsp

-Zeera (Cumin seeds) ½ tbs

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Laung (Cloves) 4-5

-Hari elaichi (Green cardamom) 6-7

-Jaifil (Nutmeg) ¼ piece

-Darchini (Cinnamon sticks) 2-3

-Tez patta (Bay leaves) 2

-Himalayan pink salt 2 tsp or to taste

-Paprika powder 1 & ½ tsp

-Cooking oil ½ Cup

-Gajar (Carrots) julienne 1 Cup

-Kali kishmish (Black raisins) ¼ Cup

-Darchini (Cinnamon sticks) 2

-Hari elaichi (Green cardamom) 4-5

-Zeera (Cumin seeds) 1 tsp

-Dried lemons 2

-Tez patta (Bay leaves) 2

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomato) pureed ½ Cup

-Tomato paste 1 & ½ tbs

-Mutton shank 1 kg (large pieces)

-Water 6 Cups or as required

-Stock cubes 2

-Chawal (Rice) Sella 500g (soaked 1 hour)

-Himalayan pink salt 1 tsp or to taste

-Safed chanay (Chickpeas) boiled ½ Cup



-In a spice grinder,add black peppercorns,cumin seeds,coriander seeds,cloves,green cardamom,nutmeg, cinnamon sticks,bay leaves & grind to make powder.

-Add pink salt,paprika powder & grind well.Bukhari spice mix is ready!

-In a pot,add cooking oil & heat it.

-Add carrots,black raisins,mix well & fry on medium flame for 2-3 minutes & reserve for later use.

-In the same pot,add cinnamon sticks,green cardamoms,cumin seeds,dried lemons,bay leaves & mix well.

-Add onion,mix well & sauté until translucent.

-Add pureed tomatoes,tomato paste,mix well & cook for a minute.

-Add 1 tbs prepared bukhari spice mix & mix well.

-Add mutton pieces,mix well & cook on medium flame for 3-4 minutes.

-Add water,mix well & bring it to boil.

-Add stock cubes & mix well,cover & cook on low flame until meat is tender (40-45 minutes) & approx. 3 cups of stock is left.

-Carefully take out the mutton pieces from the pot & set aside.

-In the remaining water,add rice & mix well.

-Add 2 tbs of prepared bukhari spice mix,pink salt,mix well & cook on high flame until 1 cup of stock is left (4-5 minutes),add carrots & black raisins,chickpeas,place cooked mutton pieces & cover with kitchen cloth & lid.

-Place heat diffuser or griddle & steam cook on low flame for 10-12 minutes.

-On serving platter,add cooked rice,mutton pieces & garnish with carrots & black raisins & serve with tomato chutney!


Recipe By: Kanwal Mohsin

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