Mutton Rezala

A mutton recipe that comes out unexpectedly delicious. Give it a try and enjoy your time with friends and family. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking

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-Pyaz (Onion) 3 large

-Hari mirch (Green chillies) 3-4

-Water ¼ Cup

-Dahi (Yogurt) 1 Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Sugar ½ tsp

-Himalayan pink salt 2 tsp or to taste

-Mutton mix boti 800g (Shank pieces)

-Khashkhash (Poppy seeds) 1 & ½ tbs

-Kaju (Cashew nuts) 15-16

-Water ¼ Cup

-Desi ghee (Clarified butter) ½ Cup

-Laung (Cloves) 3-4

-Hari elaichi (Green cardamom) 3-4

-Badi elaichi (Black cardamom) 2

-Darchini (Cinnamon sticks) 2

-Sabut kali mirch (Black peppercorns) ½ tsp

-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs

-Tez patta (Bay leaves) 2

-Water 2 Cups or as required

-Sukhi lal mirch (Dried red chillies) 5-6

-Water ½ Cup

-Kewra water 1 tsp

-Garam masala powder ½ tsp



-In a blending jug,add onion,green chillies,water,blend well & set aside.

-In a bowl,add yogurt,blended paste,ginger garlic paste,black pepper powder,sugar,pink salt & whisk well.

-Add mutton & mix well,cover with cling film & marinate for 4 hours in refrigerator.

-In a spice grinder,add poppy seeds,cashew nuts & grind well.

-Add water,blend well & set aside.

-In a pot,add clarified butter & let it melt.

-Add cloves,green cardamom,black cardamom,cinnamon sticks,black peppercorns,ginger garlic,bay leaves & mix well.

-Add marinated mutton,mix well & cook on medium flame for 4-5 minutes.

-Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes).

-Add poppy & cashew paste,dried red chillies & mix well,cover & cook on medium flame for 8-10 minutes.

-Add water,kewra water,garam masala powder & mix well,cover & cook on low flame for 4-5 minutes & serve!

Recipe By: Seema Hanif

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