Namkeen Gosht Karahi

Mutton Namkeen Gosht karahi and must try this this bakra Eid. #happycookingtoyou #foodfusion #digitalammi #arraywah #bakraeidspecial

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-Cooking oil 1/3 Cup

-Mutton mix boti 1 kg (with 10% fat)

-Adrak (Ginger) crushed 1 tbs

-Lehsan (Garlic) crushed 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Water 2-3 Cups

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Hari mirch (Green chilli) crushed 1 tbs

-Dahi (Yogurt) whisked 4 tbs

-Lemon juice ½ tbs

-Adrak (Ginger) julienne 1-inch piece

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Hari mirch (Green chilli) sliced



-In a cast iron pan,add cooking oil & heat it.

-Add mutton,mix well & cook on high flame for 4-5 minutes.

-Add ginger,garlic,pink salt,mix well & cook for 3-4 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (35-40 minutes).

-Add coriander seeds,black pepper powder,green chilli,yogurt,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add lemon juice,ginger,fresh coriander,green chilli & mix well.

-Garnish with fresh coriander,ginger,green chill & serve with naan!

Recipe By: Kanwal Mohsin

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