Ingredients:
- Palak (Spinach) 8-10 leaves
- Hari mirch (Green chillies) 2
- Pyaz (Onion) 1 medium
- Tamatar (Tomatoes) 2 medium
- Podina (Mint leaves) 8-10 leaves
- Cooking oil 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Anday (Eggs) 3
- Podina (Mint leaves) chopped
- Hari mirch (Green chilli)
Directions:
Chop spinach leaves,green chillies,onion,tomatoes,mint leaves & set aside.
In a frying pan,add cooking oil,onion and sauté until translucent.
Add green chillies and mix well.
Add tomatoes and mix well,cover & cook on low flame until tomatoes are soft (approx. 2-3 minutes).
Add red chilli powder,salt,turmeric powder,black pepper powder and mix well.
Add spinach leaves,mint leaves,mix well and cook for a minute.
Add eggs one by one,mix well and cook on low flame for 4-5 minutes.
Add mint leaves & mix.
Garnish with green chilli & fresh coriander & serve!
Ajza:
- Palak (Spinach) 8-10 leaves
- Hari mirch (Green chillies) 2
- Pyaz (Onion) 1 medium
- Tamatar (Tomatoes) 2 medium
- Podina (Mint leaves) 8-10 leaves
- Cooking oil 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Anday (Eggs) 3
- Podina (Mint leaves) chopped
- Hari mirch (Green chilli)
Directions:
Palak,hari mirch,pyaz,tamatar aur podina ko chop ker lein & side per rakh dein.
Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Hari mirch dal ker ache tarhan mix karein.
Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (approx. 2-3 minutes).
Lal mirch powder,namak,haldee powder aur kali mirch powder dal ker ache tarhan mix ker lein.
Palak aur podina dal ker ache tarhan mix karein aur ek minute kiya paka lein.
Ek,ek ker ka anday shamil karein aur halki ancch per 4-5 minutes kliya paka lein & ache tarhan mix ker lein.
Podina dal ker mix ker lein.
Hari mirch aur hara dhania sa garnish ker ka serve karein!
