Pan Seared Lamb Chops

You don’t want to miss trying out these lovely pan seared Lamb Chops. Perfectly spiced with mouth watering aroma. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickrecipe #bakraeidspecial

Sponsored by
Select Language


-Water 2 Cups or as required

-Himalayan pink salt 1 tsp or to taste

-Mutton chops 10-12 (750g)

-Maida (All-purpose flour) 1 & ½ tbs

-Paprika powder 1 tsp

-Dried thyme 1 tsp

-Himalayan pink salt ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Cooking oil 1 tsp

-Nurpur Butter salted 50g

-Lehsan (Garlic) chopped 2 tsp

-Fresh rosemary 2 twigs

-Hara dhania (Fresh coriander) chopped



-In a wok,add water,pink salt & mix well.

-Add mutton chops & bring it to boil,cover & cook on low flame until chops are tender (30-40 minutes) than cook on high flame until moisture is dried.

-Let it cool.

-In a bowl,add all-purpose flour,paprika powder,dried thyme,pink salt,red chilli powder,black pepper powder & mix well.

-Coat boiled mutton chops in prepared spice mix & set aside.

-In a frying pan,add cooking oil,butter & let it melt.

-Add garlic & mix well.

-Add rosemary & sauté for 30 seconds.

-Add spice coated mutton chops & fry on low flame from both sides until golden brown.

-Pour spiced butter on mutton chops,garnish with fresh coriander & serve with mashed potatoes & sautéed vegetables!


Recipe By: Seema Hanif

You May Also Like