The perfect Dahi Chana Chaat

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  •  Boiled/canned Chickpea ½ Kg
  •  Gram flour 2 Tablespoon
  •  Water 1 Cup
  •  Salt to taste
  •  Red Chili Powder 1 Teaspoon
  •  Coriander powder 1 ½ Teaspoon
  •  Tamarind (water) 1 Cup
  •  Potatoes Cubes 1-2
  •  Tomato Chopped 1-2
  •  Onion Chopped 1
  •  Green Chili 1-2
  •  Yoghurt 1 ½ cup
  •  Chaat Masala ½ Tablespoon
  •  Cumin Powder 1 Teaspoon


First boil potatoes with yellow artificial color. Drain and cut potatoes in cubes.

In a pan, add 1 cup water and add gram flour. Mix well to avoid the lumps.

Add salt, red chili powder, coriander and cumin powder and cook until gram flour is cooked.

Add chickpea, onion, tomato and tamarind water and cook for 5 minutes.

Dish out in a bowl.

Beat yogurt. Add a layer of potatoes than add yogurt layer on chickpeas. Add green chili. Garnish with chaat masala and serve.

Recipe By: Asad Memon

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