Ingredients:
Prepare Tandoori Masala Chicken:
-Dried red chillies 7-8
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 6-7
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 1
-Pyaz (Onion) 1 medium
-Lehsan (Garlic) 6 cloves
-Adrak (Ginger) 2-inch piece
-Lemon juice 4 tbs
-Water 1 tbs or as required
-Dahi (Yogurt) ½ Cup
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori masala 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken boneless cubes 600g
-Cooking oil 3-4 tbs
-Hari mirch (Green chillies) 5-6
-Curry patta (Curry leaves) 15-20
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
Prepare Tandoori Mayo Sauce:
-Mayonnaise ½ Cup
-Chilli garlic sauce 3 tbs
-Dahi (Yogurt) ¼ Cup
-Tandoori masala 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Veggies:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Band gobhi (Cabbage) diced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Tamatar (Tomato) deseeded & diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves 1-2 tbs
-Chawal (Rice) boiled 2 Cups
Directions:
Prepare Tandoori Masala Chicken:
-In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well.
-Add onion,garlic,ginger,lemon juice & blend well.
-Ad water & blend well to make a paste.
-In a bowl,add ¾ cup of tandoori paste (reserve 1 tbs for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well.
-Add chicken & mix well,cover & marinate for 15 minutes.
-In a wok,add cooking oil,green chillies & fry until light golden.
-Add curry leaves,mix well & set aside.
-In a same wok,add onion & fry until light golden.
-Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until it dries up.
-Give coal smoke for 2 minutes.
Prepare Tandoori Mayo Sauce:
-In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready!
Prepare Veggies:
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add reserved masala,mix well & cook for a minute.
-Add cabbage,onion,tomato,capsicum & mix well.
-Add salt,mix well & stir fry for a minute.
-Add green onion leaves & give it a good mix.
Assembling:
-In serving dish,add boiled rice,fried green chillies & curry leaves & mix well.
-Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!
Ajza:
Prepare Tandoori Masala Chicken:
-Dried red chillies 7-8
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Saunf (Fennel seeds) 1 tsp
-Zeera (Cumin seeds) 1 & ½ tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 6-7
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 1
-Pyaz (Onion) 1 medium
-Lehsan (Garlic) 6 cloves
-Adrak (Ginger) 2-inch piece
-Lemon juice 4 tbs
-Water 1 tbs or as required
-Dahi (Yogurt) ½ Cup
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tandoori masala 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken boneless cubes 600g
-Cooking oil 3-4 tbs
-Hari mirch (Green chillies) 5-6
-Curry patta (Curry leaves) 15-20
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
Prepare Tandoori Mayo Sauce:
-Mayonnaise ½ Cup
-Chilli garlic sauce 3 tbs
-Dahi (Yogurt) ¼ Cup
-Tandoori masala 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
Prepare Veggies:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Band gobhi (Cabbage) diced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Tamatar (Tomato) deseeded & diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves 1-2 tbs
-Chawal (Rice) boiled 2 Cups
Directions:
Prepare Tandoori Masala Chicken:
-Spice mixer mein dried red chillies,sabut dhania,saunf,zeera,sabut kali mirch,ajwain,laung,hari elaichi aur badi elaichi dal ker ache tarhan blend ker lein.
-Pyaz,lehsan,adrak aur lemon juice dal dein aur ache tarhan blend ker lein.
-Pani dal dein aur blend ker ka paste tayyar ker lein.
-Bowl mein ¾ Cup tandoori paste (reserve 1 tbs for later use),dahi,haldi powder,Kashmiri lal mirch powder,namak,tandoori masala aur lal mirch powder dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur hari mirchein dal dein aur light golden ho janay tak fry ker lein.
-Curry patta dal ker ache tarhan mix karein & side per rakh dein.
-Us he karahi mein pyaz dal dein aur light golden ho janay tak fry ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein,dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
Prepare Tandoori Mayo Sauce:
-Bowl mein mayonnaise,chilli garlic sauce,dahi,tandoori masala aur namak dal ker ache tarhan whisk ker lein.Tandoori mayo sauce tayyar hai.
Prepare Veggies:
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Remaining tandoori masala dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Band gobhi,pyaz,tamatar aur shimla mirch dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein aur ek minute kliya stir fry ker lein.
-Hara pyaz leaves dal ker ache tarhan mix ker lein.
Assembling:
-Serving dish mein boiled chawal,hari mirchein aur curry patta dal ker ache tarhan mix ker lein.
-Stirfried vegetables,tandoori masala chicken,tandoori mayo sauce aur fried curry patta (crushed) dal ker serve karein!
