Restaurant style Hot & Sour Soup

A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou #FoodFusion #recipes #winterrecipes #Soup #hotandsoursouprecipe

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-Cooking oil 1 tbs

-Lehsan (Garlic) chopped ½ tbs

-Boneless chicken julienne cut 200g

-Gajar (Carrot) julienne ½ Cup

-Shimla mirch (Capsicum) julienne ½ Cup

-Band gobhi (Cabbage) shredded ½ Cup

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) 1 & ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Sugar ½ tbs

-Safed mirch powder (White pepper powder) ½ tsp

-Yakhni (Chicken stock) 6 Cups

-Chilli sauce 2-3 tbs

-Tomato ketchup 3-4 tbs

-Soy sauce 2-3 tbs

-Sirka (Vinegar) 2 tbs

-Chilli garlic sauce 1 & ½ tbs

-Cornflour 2-3 tbs or as required

-Water 3-4 tbs

-Anday ki safedi (Egg white) whisked 1 (optional)

-Hara pyaz (Spring onion) leaves

Prepare Instant Chilli Oil:

-Lehsan (Garlic) chopped ½ tbs

-Lal mirch (Red chilli) crushed 2 & ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Safed til (Sesame seeds) 1 tsp

-Cooking oil hot ¼ Cup



-In a pot,add cooking oil,garlic & sauté for a minute.

-Add chicken & mix well until it changes color.

-Add carrots,capsicum,cabbage & mix well.

-Add black pepper powder,salt,red chilli powder,sugar,white pepper powder & mix well.

-Add chicken stock,mix well & bring it to boil.

-Add chilli sauce,tomato ketchup,soy sauce,vinegar,chilli garlic sauce,mix well & bring it to boil.

-In cornflour,add water & mix well.

-Now add dissolved cornflour,mix well & cook until it thickens.

-Add egg whites,stir gently & cook on low flame for a minute.

Prepare Instant Chilli Oil:

-In a bowl,add garlic,red chilli crushed,salt,sesame seeds & mix well.

-Add cooking oil & mix well.

-In a serving bowl,add hot & sour soup & garnish with spring onion leaves,chilli oil & serve!


Recipe By: Kanwal Mohsin

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