Restaurant Style Singaporean Rice

A recipe that never fails to impress. This fool proof restaurant style singaporean rice recipe is a must try for everyone. #HappyCokingToYou #FoodFusion

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  • Prepare Chicken:
  • Dahi (Yogurt) 3 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dhania Powder (Coriander powder) 1 tsp
  • Paprika powder 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Tikka masala 1 tbs
  • Mustard paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 2 tbs
  • Boneless Chicken small cubes 600g
  • Cooking oil ½ Cup
  • Lehsan (Garlic) sliced 5-6 tbs
  • Hari mirch (Green chillies) chopped 4-5 tbs


  • Mayonnaise ½ Cup
  • Tomato ketchup 1/3 Cup
  • Hot sauce 1 & ½ tbs
  • Mustard paste 2 tbs
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Namak (Salt) pinch or to taste
  • Lal mirch powder (Red chilli powder) ¼ tsp
  • Reserved Garlic oil 4 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Gajar (Carrots) sliced 1 Cup
  • Shimla mirch (Capsicum) diced 1 Cup
  • Band gobhi (Cabbage) diced 1 & ½ Cups
  • Hara pyaz (Spring onion) white diced ½ cup
  • Har pyaz (Spring onion) leaves chopped 3-4 tbs
  • Soy sauce 1 tbs
  • Coal for smoke


  • Rice sella boiled with salt 400g
  • Prepared sauce
  • Prepared Chicken with vegetables
  • Spaghettis boiled 250g according to packet instructions
  • Fried garlic & green chillies
  • Prepared sauce


Prepare Chicken:

In a bowl add yogurt, red chilli powder, cumin powder, coriander powder, paprika powder, turmeric powder, salt, tikka masala, mustard paste, ginger garlic paste, lemon juice & mix well.

Add boneless chicken, mix well, cover & marinate for 15 minutes then set aside.

In a saucepan add cooking oil & heat it.

Add garlic, mix well & fry for 30 seconds.

Add green chillies, mix well & fry until golden brown.

On a bowl place a sieve & sift fried garlic & green chillies then set aside. Reserve garlic oil for later use.

Prepare Sauce:

In a jug add mayonnaise, tomato ketchup, hot sauce, mustard paste, black pepper powder, salt, red chilli powder & mix well. Transfer to a squeeze bottle then set aside.

In a wok add reserved garlic oil, ginger, mix well & sauté until light golden.

Add marinated chicken, mix well & cook on medium flame until done (approx. 15-18 minutes).

Add carrots, capsicum, cabbage, spring onion white & mix well.

Add spring onion green & mix well.

Add soy sauce, mix well & cook for a minute.

Turn off the flame now & give coal smoke for 2-3 minutes, then set aside.


In a serving dish, add boiled rice & drizzle prepared sauce over it. Add prepared chicken with vegetables, boiled spaghettis, fried garlic & green chillies, prepared sauce, garnish with spring onion green & serve!

Recipe By: Seema Hanif

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