Ingredients:
- Kaju (Cashew nuts) 1/4 Cup
- Badam (Almonds) 1/4 Cup
- Pani (Water) 1/4 Cup or as required
- Hari mirch (Green chillies) 10-12
- Pani (Water) 1-2 tbs or as required
- Dahi (Yogurt) strained 1 Cup
- Kali mirch powder (Black pepper powder) ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Meat tenderizer 1 & ½ tbs or Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Mutton leg 1 & ½ kg approx.
Directions:
In spice mixer,add cashew nuts,almonds and grind well.
Add water and grind to make a paste & set aside.
In spice mixer,add green chillies,water,grind well & set aside.
In bowl,add yogurt,black pepper powder,tumeric powder,salt,red chilli powder,meat tenderizer,ginger garlic paste,green chillies paste,almonds+cashew nuts paste,whisk well & set aside.
Wash and pat dry mutton leg.
Prick and add marks/cuts on mutton leg.
Now add prepared marinatation,rub evenly and let it marinate for overnight in refrigerator (reserve ½ Cup marination for later use).
On baking tray,place aluminum foil and butter paper,place marinated mutton leg with marinade and seal the foil properly.
Bake in preheated oven at 180 C for 1 hour & 15 minutes then grill (uncovered) in preheated oven at 180 C for 20 minutes each side.
Ajza:
- Kaju (Cashew nuts) 1/4 Cup
- Badam (Almonds) 1/4 Cup
- Pani (Water) 1/4 Cup or as required
- Hari mirch (Green chillies) 10-12
- Pani (Water) 1-2 tbs or as required
- Dahi (Yogurt) strained 1 Cup
- Kali mirch powder (Black pepper powder) ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Meat tenderizer 1 & ½ tbs or Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Mutton leg 1 & ½ kg approx.
Directions:
Spice mixer mein kaju aur badam dal ker ache tarhan grind ker lein.
Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
Spice mixer mein hari mirch aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
Bowl mein dahi,kali mirch powder,haldee powder,namak,lal mirch powder,meat tenderizer,adrak lehsan paste,hari mirch paste aur badam+kaju paste dal ker ache tarhan whisk ker lein & side per rakh dein.
Mutton leg ko dho ker ache tarhan pat dry ker lein.
Mutton leg ko prick ker ka marks/cuts laga lein.
Ab tayyar marination dal ker evenly rub ker lein aur overnight kliya refrigerator mein marinate ker lein (½ Cup marination ko bad mein use kernay kliya side per rakh dein).
Baking tray per aluminum foil aur butter paper laga ker marinated mutton leg rakh ker marinade dal dein aur foil ko properly seal ker lein.
Preheated oven mein 180 C per 1 hour & 15 minutes kliya bake ker lein phir uncovered 180 C per 20 minutes (each side) kliya grill ker lein.
