Ingredients:
- Cream ¼ cup
- Doodh (Milk) 2 tbs
- Cheddar cheese grated 3 tbs
- Cooking oil ½ cup
- Kaju (Cashew nuts) 10-12
- Chicken karhai cut 750g
- Hari mirch (Green chillies) 3-4
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Dahi (Yogurt) whisked ¾ cup
- Lemon juice 1 tbs
- Chicken powder 1 tbs
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Adrak (Ginger) julienne
Directions:
In a bowl,add cream,milk,cheddar cheese,mix well & set aside.
In a wok,add cooking oil,cashew nuts and fry until golden brown & set aside.
In the same wok,add chicken and fry until golden.
Add green chillies,ginger garlic and mix well.
Add cumin seeds,coriander seeds,red chilli crushed,salt,black pepper crushed and mix well.
Add yogurt,lemon juice,chicken powder and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Add cream & cheese mixture and mix well.
Add dried fenugreek leaves and mix.
Add ginger and fried cashew nuts.
Garnish with fried cashew nuts,green chilli,ginger & serve!
Ajza:
- Cream ¼ cup
- Doodh (Milk) 2 tbs
- Cheddar cheese grated 3 tbs
- Cooking oil ½ cup
- Kaju (Cashew nuts) 10-12
- Chicken karhai cut 750g
- Hari mirch (Green chillies) 3-4
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Dahi (Yogurt) whisked ¾ cup
- Lemon juice 1 tbs
- Chicken powder 1 tbs
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Adrak (Ginger) julienne
Directions:
Bowl mein cream,doodh aur cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein cooking oil aur kaju dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
Us he karhai mein chicken dal dein aur golden hunay tak fry ker lein.
Hari mirch aur adrak lehsan dal ker ache tarhan mix karein.
Zeera,sabut dhania,lal mirch crushed,namak aur kali mirch crushed dal ker ache tarhan mix karein.
Dahi,lemon juice aur chicken powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Cream & cheese mixture dal ker ache tarhan mix ker lein.
Kasuri meethi dal ker mix karein.
Adrak aur fried kaju dal dein.
Fried kaju,hari mirch aur adrak dal ker serve karein!
