Ingredients:
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) 1 clove
- Tamatar (Tomatoes) 4-5 medium
- Hari mirch (Green chili) 1
- Olive oil 1-2 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Paprika powder ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Anday (Eggs) 3
- Lal mirch powder (Red chili powder) to sprinkle
- Hara dhania (Fresh coriander)
Directions:
Cut onion into cubes.
In chopper,add onion,garlic,chop well & set aside.
Cut tomatoes into cubes.
In blender jar,add tomatoes and blend to make a puree & set aside.
Chop green chili & set aside.
In frying pan,add olive oil,chopped onion (approx. ¾ Cup) and cook for 4-5 minutes.
Add tomato puree (approx. 1 & ½ Cups),mix well and cook for 10-12 minutes.
Add green chili,mix well and cook for 4-5 minutes.
Add salt,red chili powder,black pepper powder and mix well.
Add paprika powder,coriander powder,mix well and cook until dries up.
Add eggs one by one,sprinkle red chili powder,cover and cook on low flame for 1-2 minutes.
Sprinkle fresh coriander & serve!
Ajza:
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) 1 clove
- Tamatar (Tomatoes) 4-5 medium
- Hari mirch (Green chili) 1
- Olive oil 1-2 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Paprika powder ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Anday (Eggs) 3
- Lal mirch powder (Red chili powder) to sprinkle
- Hara dhania (Fresh coriander)
Directions:
Pyaz ko cubes mein cut ker lein.
Chopper mein pyaz aur lehsan dal ker ache tarhan chop karein & side per rakh dein.
Tamatar ka cubes ker lein.
Blender jar mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
Hari mirch ko chop ker lein & side per rakh dein.
Frying pan mein olive oil aur chopped pyaz (approx. ¾ Cup) dal dein aur 4-5 minutes kliya paka lein.
Tamatar ki puree (approx. 1 & ½ Cups) dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.
Hari mirch dal ker mix karein aur 4-5 minutes kliya paka lein.
Namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein.
Paprika powder aur dhania powder dal ker ache tarhan mix karein aur sukh janay tak paka lein.
Ek,ek ker ka anday shamil karein aur lal mirch powder chirak dein,dhak ker halki ancch per 1-2 minutes kliya paka lein.
Hara dhania dal ker serve karein.
