Sizzling Chocolate Brownie

The ultimate Chocolate Brownie Dessert. Make this Sizzling Chocolate brownie and top it with ice cream. That bite with hot and cold just creates a wonderful sensation in your mouth. A must try Recipe. #HappyCookingToYou

Select Language


  • Anday (Eggs) 2 large
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Makhan (Butter) 100 gms (room temperature)
  • Vanilla essence 1 tsp
  • Cocoa powder 1/3 Cup
  • Maida (All-purpose flour) sifted ½ Cup

Chocolate Syrup:

  • Cooking chocolate 30 gms
  • Doodh (Milk) 5 tbs
  • Cream 3 tbs
  • Ice cream scoop


In bowl,add eggs,caster sugar and beat for 2-3 minutes.

Add butter and beat until well combined.

Add vanilla essence,cocoa powder and beat well.

Add all-purpose flour and fold gently with the help of the spatula.

In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter.

Bake in preheated oven at 170 C for 20-25 minutes

Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.

Let it cool down and cut into desired pieces.

For Chocolate Syrup:

In saucepan,add cooking chocolate,milk and cream,whisk well until smooth and cook until well combined.

Heat sizzling pan for 3-4 minutes.

On hot sizzling pan,place brownie,ice cream scoop and pour prepared chocolate syrup & serve.

Recipe By: Seema Hanif

You May Also Like