Smoked Tandoori Tawa Keema

Amazing Smoked Tandoori Tawa Keema recipe. This one will be loved by everyone. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Dahi (Yogurt) ¾ Cup
  • Tandoori masala 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Beef qeema (Mince) 500g
  • Tamatar (Tomatoes) 3 medium
  • Water ½ Cup
  • Cooking oil 3-4 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder ½ tsp
  • Water 2-3 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lemon juice 2 tbs
  • Pyaz (Onion) rings
  • Koyla (Charcoal) for smoke
  • Hara dhania (Fresh coriander) chopped
  • Lemon slices


In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well.

Add beef mince and mix well,cover & marinate for 15-20 minutes.

On a griddle,place tomatoes and water,cover & cook on medium flame for 3-4 minutes.

Chop tomatoes with the help of spoon then remove its skin.

Now chop well tomatoes then move to the one side of griddle.

Add cooking oil,mix well with tomatoes & cook on low flame for 2-3 minutes.

Add salt,coriander powder,red chilli powder,cumin powder,garam masala powder & mix well.

Add water,mix well & cook for 1-2 minutes.

Add marinated mince,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.

Add fresh coriander,lemon juice & mix well.

Add onion rings and give coal smoke for 2-3 minutes.

Garnish with fresh coriander,lemon slices & serve with naan!

Recipe By: Kanwal Mohsin

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