Special Bong Paye

Bakra Eid Special Beef Bong Paye that everyone will enjoy. If you want to know how to clean beef paye then watch this video: https://youtu.be/vQR2fuBcdW4 #foodfusion #happycookingtoyou #foodfusionrecipe #bakraeidspecial

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-Sabut dhania (Coriander seeds) 1 tbs

-Kala zeera (Caraway seeds) ½ tbs

-Badiyan ka phool (Star anise) 2-3

-Javitri (Mace) 2 blades

-Saunf (Fennel seeds) ½ tbs

-Jaifil (Nutmeg) ½ piece

-Hari elaichi (Green cardamom) 8-10

-Badi elaichi (Black cardamom) 2

-Tez patta (Bay leaves) 2

-Cooking oil 3 tbs

-Paye (Beef trotters) 2 (cleaned)

-Bong (Beef shank) 750g (large pieces)

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Himalayan pink salt ½ tbs or to taste

-Water 3 liters or as required

-Pyaz (Onion) 1 large

-Pyaz (Onion) sliced 1 medium

-Pyaz (Onion) fried ½ Cup

-Water ¼ Cup

-Dahi (Yogurt) ½ Cup

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Haldi powder (Turmeric powder) 1 & ½ tsp

-Dhania powder (Coriander powder) ½ tbs

-Himalayan pink salt ½ tbs or to taste

-Garam masala powder 1 tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs

-Water 4-5 tbs

-Cooking oil 2-3 tbs

-Hara dhania (Fresh coriander) chopped

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chilli) sliced

-Adrak (Ginger) julienne



-On a muslin cloth,add coriander seeds,caraway seeds,star anise,mace,fennel seeds,nutmeg,green cardamom,black cardamom,bay leaves & tie to make a sabut masala potli (bouquet garni) & set aside.

-In a pot,add cooking oil,beef trotters,beef shank & mix well.

-Add ginger garlic paste,pink salt,mix well & cook on medium flame for 2-3 minutes.

-Add water & bring it to boil.

-Remove the scum,add onion,bouquet garni,on stove,cover & cook on low flame for 4-5 hours (traditionally trotters are cooked overnight on low flame).

-In pressure cooker,pressure cook for 1 hour & 15 minutes.

-In a grinding jug,add onion,fried onion,water,grind well & set aside.

-In a bowl,add yogurt,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,pink salt, garam masala powder,kashmiri red chilli powder & whisk well.

-Add water,whisk well & let it rest for 5 minutes & set aside.

-In a frying pan,add cooking oil,ground paste,mix well & cook for a minute.

-Add spiced yogurt,mix well & cook for a minute,cover & cook on low flame until oil separates (4-5 minutes) & set aside.

-When trotters are tender completely,take out whole onion,bouquet garni & discard it.

-Add cooked masala & mix well,cover & cook on low flame for 30-35 minutes.

-Add 3-4 Cups of hot water at this point if required.

-Add fresh coriander & mix well.

-Sprinkle garam masala powder & garnish with fresh coriander,green chilli,ginger & serve with naan!


Recipe By: Kanwal Mohsin

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