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Spicy Tikka with Cream Sauce

An amazing new Spicy Tikka with Cream Sauce recipe for you. Try this and everyone will be asking for more #HappyCookingToYou #FoodFusion #OlpersCream

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Ingredients:

  • Chicken Tikka pieces 4 (approx. 1 kg)
  • Dahi (Yogurt) thick & whisked 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Olper’s Dairy Cream 2 tbs
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tbs
  • Garam masala powder 1 tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 & ½ tsp
  • Chaat masala 1 tsp
  • Baisan (Gram flour) roasted ½ tbs
  • Cooking oil 1 tbs
  • Makhan (Butter) 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Maida (All-purpose flour) 1 tbs
  • Yakhni (Stock) ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
  • Olper’s Dairy Cream 200ml
  • Cheddar cheese grated ¼ Cup
  • Cooking oil 2-3 tbs
  • Koyla (Charcoal) for smoke
  • Pyaz (Onion) rings
  • Hara dhania (fresh coriander) chopped

Directions:

Make deep cuts on both sides of chicken pieces & set aside.

In a bowl,add yogurt,ginger garlic paste,cream,lemon juice,red chilli powder,salt,black pepper powder,cumin powder,garam masala powder,turmeric powder,red chilli crushed,chaat masala,gram flour and mix well.

Add chicken pieces and coat well,cover & marinate for 3-4 hours in refrigerator.

In a saucepan,add cooking oil,butter and let it melt.

Add garlic and mix well.

Add all-purpose flour and mix well for a minute.

Add stock and mix well.

Add salt,black pepper powder,Kashmiri red chili powder and mix well.

Turn off the flame,add cream and mix well.

Turn on the flame,add cheddar cheese and mix well until cheese melts.

On grill pan,add cooking oil,marinated chicken,cover & cook on low flame until done (8-10 minutes each side) and turn sides in between.

Give coal smoke for 2-3 minutes.

Heat cast iron pan,place onion rings,chicken tikka piece and pour prepared cream & cheese sauce.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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