Sriracha Chicken

This mouth watering Siracha Chicken recipe will put a new twist to your meal #HappyCookingToYou #FoodFusion

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-Sriracha sauce 3-4 tbs

-Honey 1 & ½ tbs

-Namak (Salt) 1 tsp or to taste

-Paprika powder ½ tsp

-Chicken thighs & drumsticks preferably with skin 750g

-Sriracha sauce 4 tbs

-Soy sauce 4 tbs

-Honey 3 tbs

-Lal mirch (Red chilli) crushed ½ tsp

-Cornflour 2 tbs or as required

-Water 1 Cup

-Cooking oil 2 tbs

-Makhan (Butter) 1 tbs

-Lehsan (Garlic) chopped 1 tbs

-Water ½ Cup or as required

-Hara pyaz (Green onion) chopped



-In a bowl,add sriracha sauce,honey,salt,paprika powder & whisk well.

-Add chicken and mix well,cover & marinate for 2 hours.

-In a jug,add sriracha sauce,soy sauce,honey,red chilli crushed,cornflour and water,mix well and set aside.

-On a cast iron pan,add cooking oil and heat it.

-Add marinated chicken and cook on medium flame for 2 minutes then turn the sides and apply remaining marinade in between with the help of brush & flip the sides and grill/cook chicken for 3-4 minutes each side & set aside.

-On same cast iron pan,add butter & let it melt.

-Add garlic & sauté for a minute.

-Add prepared sauce mixture,mix well & cook until it thickens.

-Add water & mix well.

-Now add fried chicken pieces,pour sauce over the chicken pieces,cover & cook for 6-10 minutes & turn sides in between.

-Sprinkle green onion leaves & serve with boiled rice!

Recipe By: Kanwal Mohsin

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