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White Lobia Masala

White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusi

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Ingredients:

-Safed lobia (Black eyed beans) 1 & ½ Cup

-Namak (Salt) 1 tsp or to taste

-Water 4 Cups

-Cooking oil 3-4 tbs

-Pyaz (Onion) chopped 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tamatar (Tomatoes) chopped 3-4 medium

-Reserved boiled beans water ¼ Cup

-Dhania powder (Coriander powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Makhan (Butter) 2-3 tbs

-Kasuri meethi (Dried fenugreek leaves) 2 tbs

-Garam masala powder ½ tsp

-Reserved boiled beans water ¾ Cup

-Lemon juice 1 tbs

-Hari mirch (Green chillies) sliced 2-3

-Hara dhania (Fresh coriander) chopped handful

-Hara dhania (Fresh coriander) chopped

-Lemon wedges

 

Directions:

-In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside.

-Reserve 1 Cup of boiled beans water for later use.

-In a wok,add cooking oil,onion & sauté until translucent.

-Add ginger garlic paste & mix well.

-Add tomatoes & mix well.

-Add reserved boiled beans water & mix well.

-Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes).

-Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes.

-Add boiled black-eyed beans & mix well.

-Add reserved boiled beans water & mix well.

-Add lemon juice,green chillies,fresh coriander & mix well.

-Garnish with fresh coriander,lemon wedges & serve with chapati or naan!

 

 

Recipe By: Salma Naeem

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